Potatoes and Green Beans

A Simple and Satisfying Side Dish: Potatoes and Green Beans

Looking for an easy yet delicious side dish to complement your meal? This Potatoes and Green Beans recipe is the perfect choice. Roasted to perfection, the potatoes are crispy on the outside and tender on the inside, while the green beans add a burst of freshness and a hint of garlic. Whether you’re serving it alongside your favorite protein or enjoying it on its own, this dish is sure to become a household favorite.

Ingredients

For the Potatoes:

• 1 ½ lbs. potatoes, peeled and cut into medium-sized cubes
• 1 ½ tablespoons olive oil
• ½ teaspoon salt
• ⅓ teaspoon pepper
• ½ tablespoon taco seasoning
• ½ tablespoon oregano

For the Green Beans:

• 1 lb. green beans, trimmed
• ½ tablespoon olive oil
• 4 garlic cloves, minced
• ¼ teaspoon salt

Directions

1. Prepare the Potatoes:

• Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the peeled and cubed potatoes with olive oil, salt, pepper, taco seasoning, and oregano. Toss everything together until the potatoes are evenly coated with the seasoning. This step ensures that every bite of potato is full of flavor.

2. Bake the Potatoes:

• Spread the seasoned potatoes out in a single layer on a large baking sheet, making sure that the cubes do not touch each other. This allows them to roast evenly and develop a crispy exterior. Bake in the preheated oven for 15 minutes.

3. Prepare the Green Beans:

• While the potatoes are baking, add the trimmed green beans to the same mixing bowl (no need to wash it). Add the olive oil, minced garlic, and salt. Stir until the green beans are well coated. The garlic infuses the green beans with a wonderful aroma and taste.

4. Combine and Bake:

• After 15 minutes, remove the potatoes from the oven and add the seasoned green beans to the baking sheet. Gently mix everything together and spread the mixture evenly on the baking sheet. Return to the oven and bake for an additional 20-30 minutes, or until both the potatoes and green beans are cooked through and slightly crispy. The combination of crispy potatoes and tender green beans makes for a delightful texture contrast.

5. Serve:

• Once cooked, remove the baking sheet from the oven and serve the roasted potatoes and green beans immediately. This dish is best enjoyed hot, straight from the oven, and pairs beautifully with a variety of main courses.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 35-45 minutes
• Total Time: 45-55 minutes
• Calories: 200 kcal per serving
• Servings: 4

Why You’ll Love This Potatoes and Green Beans Recipe

• Simple and Flavorful: With just a few ingredients and seasonings, this dish packs a punch of flavor that’s sure to impress.
• Versatile Side Dish: Perfect alongside chicken, beef, or fish, this dish also works well as a stand-alone vegetarian option.
• Crispy and Tender: The combination of crispy roasted potatoes and tender green beans creates a satisfying texture that’s hard to resist.

This Potatoes and Green Beans recipe is a fantastic go-to side dish that’s easy to make and full of flavor. Whether you’re preparing a weeknight dinner or a special meal, this dish adds a delicious and wholesome touch to any plate. Try it out and enjoy the perfect balance of crispy, savory potatoes and fresh, garlicky green beans!

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