Description
This Roasted Potatoes and Green Beans recipe is a simple yet delicious side dish that combines the hearty texture of potatoes with the fresh, crisp taste of green beans. The potatoes are seasoned with a blend of taco seasoning, oregano, and garlic, adding a delightful kick of flavor. The green beans are roasted alongside the potatoes, absorbing the flavors while remaining tender-crisp.
Ingredients
For the Potatoes:
1 ½ lbs. potatoes, peeled and cut into medium-sized cubes
1 ½ tablespoons olive oil
½ teaspoon salt
⅓ teaspoon pepper
½ tablespoon taco seasoning
½ tablespoon oregano
For the Green Beans:
1 lb. green beans, trimmed
½ tablespoon olive oil
4 garlic cloves, minced
¼ teaspoon salt
Instructions
Prepare the Potatoes:
Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the peeled and cubed potatoes with olive oil, salt, pepper, taco seasoning, and oregano. Toss everything together until the potatoes are evenly coated with the seasoning.
Bake the Potatoes:
Spread the seasoned potatoes out in a single layer on a large baking sheet, ensuring that the cubes do not touch each other. Bake in the preheated oven for 15 minutes.
Prepare the Green Beans:
While the potatoes are baking, add the green beans to the same mixing bowl (no need to wash it). Add the olive oil, minced garlic, and salt. Stir until the green beans are well coated.
Combine and Bake:
After 15 minutes, remove the potatoes from the oven and add the seasoned green beans to the baking sheet. Gently mix everything together and spread the mixture evenly on the baking sheet. Return to the oven and bake for an additional 20-30 minutes, or until both the potatoes and green beans are cooked through and slightly crispy.
Serve:
Once cooked, remove the baking sheet from the oven and serve the roasted potatoes and green beans immediately as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
Nutrition
- Calories: 200