Name: Potsticker Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12-16 frozen potstickers (store-bought or homemade); 6 cups chicken or vegetable broth; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 garlic cloves, minced; 1-inch piece of fresh ginger, sliced thin; 2 green onions, chopped (for garnish); 1 cup bok choy or spinach, chopped; 1 carrot, julienned; 1 tablespoon hoisin sauce (optional); 1 tablespoon chili paste (optional, for spice); 8 oz noodles (such as udon or rice noodles)

Description

The Potsticker Noodle Soup blends the delightful flavors of traditional potstickers with the comforting warmth of a noodle soup. Perfect for fighting off the chill of a cold day or for a quick, nourishing weeknight meal, this fusion dish promises both ease and satisfaction. By incorporating simple, readily available ingredients, this recipe brings a touch of gourmet to everyday dining.

Ingredients

Scale

12–16 frozen potstickers (store-bought or homemade)
6 cups chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 garlic cloves, minced
1-inch piece of fresh ginger, sliced thin
2 green onions, chopped (for garnish)
1 cup bok choy or spinach, chopped
1 carrot, julienned
1 tablespoon hoisin sauce (optional)
1 tablespoon chili paste (optional, for spice)
8 oz noodles (such as udon or rice noodles)

Instructions

Cook the Potstickers
Pan-Fry the Potstickers: Heat a large skillet or wok over medium-high heat. Add a bit of oil and arrange the frozen potstickers in the skillet. Cook for about 2-3 minutes on each side until they are golden brown and crispy. Set them aside on a plate once cooked.
Prepare the Broth
Sauté Garlic and Ginger: In a large pot, heat a tablespoon of sesame oil over medium heat. Add the minced garlic and thinly sliced ginger. Sauté for about 1-2 minutes, or until fragrant.
Add the Broth and Seasonings: Pour in the chicken or vegetable broth. Stir in soy sauce, rice vinegar, hoisin sauce (if using), and chili paste (if you like it spicy). Bring the broth to a gentle simmer and let it cook for 5-7 minutes to allow the flavors to meld.
Cook the Noodles: While the broth is simmering, add the noodles to the pot and cook according to package instructions until tender.
Assemble the Soup
Add the Veggies: Stir in the chopped bok choy or spinach and julienned carrot. Let the soup simmer for another 3-4 minutes, or until the vegetables are tender.
Add the Potstickers: Carefully add the cooked potstickers to the simmering broth. Let them heat through for 2-3 minutes.

Prep Time: 10 minutes
Cook Time: 20 minutes