Description
This delicious twist on classic French toast uses slices of rich pound cake, making each bite extra decadent and flavorful. Perfect for brunch or a special breakfast, it’s easy to make and pairs wonderfully with syrup, fruit, and a dusting of powdered sugar!
Ingredients
1 package Sara Lee Pound Cake Slices
2 eggs, beaten
3/4 cup milk
1/2 tsp almond extract
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/8 tsp salt
3 tbsp butter or margarine
Powdered sugar (optional)
Instructions
In a medium bowl, whisk together the eggs, milk, vanilla extract, almond extract, cinnamon, and salt until well combined. Set aside.
Melt the butter in a skillet or pan over medium heat.
Dip each slice of pound cake into the egg mixture, making sure to coat all sides. Shake off any excess mixture.
Add the coated pound cake slices to the skillet and cook for 1-3 minutes on each side, until golden brown.
Top with syrup, fresh fruit, and/or a dusting of powdered sugar. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320