Powdered Sugar Donuts

There’s nothing quite like the light, sweet flavor of fresh Powdered Sugar Donuts. These baked donuts are soft, fluffy, and coated in a generous layer of powdered sugar, making them a delightful treat for breakfast or a sweet snack. With a quick prep time and simple ingredients, you can have a batch of homemade donuts ready in under 30 minutes!

Ingredients:

• 2 cups all-purpose flour (240g)
• 1/2 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup plus 2 tablespoons milk (whole milk preferred)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup plus 2 tablespoons vegetable oil
• 1 cup powdered sugar (for coating)

Directions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Spray a donut pan with non-stick cooking spray and use a paper towel to evenly coat the donut wells to ensure easy removal after baking.

2. Mix the Dry Ingredients:

In a small bowl, whisk together the flour, nutmeg, granulated sugar, baking powder, and salt. Set the mixture aside.

3. Prepare the Wet Ingredients:

In a separate bowl, whisk together the milk, eggs, vanilla extract, and vegetable oil until well combined and smooth.

4. Combine the Mixtures:

Gradually add the dry flour mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix the batter to keep the donuts light and fluffy.

5. Fill the Donut Pan:

Transfer the batter to a ziplock bag and cut off one corner to create a makeshift piping bag. Pipe the batter into the donut wells, filling each well about 1/2 to 3/4 full. Alternatively, you can use a cookie scoop to fill the wells and smooth the tops as needed.

6. Bake:

Bake the donuts in the preheated oven for 10-11 minutes, or until a toothpick inserted into the center of a donut comes out clean. Let the donuts cool in the pan for about 10 minutes before turning the pan upside down and tapping it gently on the counter to release the donuts.

7. Coat with Powdered Sugar:

For the coating, place the powdered sugar in a ziplock bag. While the donuts are still warm, add one donut at a time to the bag and gently shake to coat them evenly. If the powdered sugar isn’t sticking well, you can lightly brush the donuts with melted butter before coating.

Quick Tips:

• Storage: Store the donuts in an airtight container to keep them fresh for 2-3 days.
• Flavor Twist: Add a little cinnamon or cocoa powder to the powdered sugar for a flavorful variation.
• Serving Suggestions: Serve the donuts with coffee or hot chocolate for a delightful breakfast or afternoon treat.

Recipe Details:

• Prep Time: 15 minutes
• Cooking Time: 11 minutes
• Total Time: 26 minutes
• Calories: 210 per serving
• Servings: 12 donuts

These Powdered Sugar Donuts are a simple and delicious way to enjoy freshly baked donuts at home. With their soft texture and sweet powdered sugar coating, they’re sure to satisfy your cravings for a classic treat. Enjoy them warm and fresh from the oven!

Powdered Sugar Donuts

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• Author: Dulcia
• Total Time: 26 minutes
• Yield: 12 1x

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Description

These Powdered Sugar Donuts are a nostalgic treat that brings back the joy of simple, sweet indulgence. Baked to perfection with a soft, fluffy interior and coated generously in powdered sugar, these donuts offer a lighter twist on the traditional fried version. The slight hint of nutmeg adds warmth to each bite, while the powdered sugar melts on your tongue, creating the perfect contrast of flavors and textures.

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Ingredients

Scale 1x2x3x

2 cups all-purpose flour (240g)
1/2 teaspoon ground nutmeg
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup plus 2 tablespoons milk (whole milk preferred)
2 large eggs
1 teaspoon vanilla extract
1/4 cup plus 2 tablespoons vegetable oïl

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Instructions

Preheat oven to 350°F. Spray a donut pan with non-stick cooking spray and evenly coat the donut wells with a paper towel.
In a small bowl, mix together the flour, nutmeg, granulated sugar, baking powder, and salt. Set aside.
In a separate bowl, whisk together the milk, eggs, vanilla extract, and vegetable oil until combined.
Gradually add the flour mixture to the wet ingredients, stirring gently with a spatula until just combined.
Transfer the batter to a ziplock bag and cut off one corner. Pipe the batter into the donut wells, filling each 1/2 to 3/4 full. Alternatively, use a cookie scoop to drop batter into the wells, smoothing the tops if needed.
Bake for 10-11 minutes, or until a toothpick inserted into the center of a donut comes out clean. Let the donuts cool in the pan for 10 minutes.
Turn the donut pan upside down and tap it gently on the counter to release the donuts.
For the coating, place powdered sugar in a ziplock bag. While the donuts are still warm, add one donut at a time to the bag and shake to coat. If the powdered sugar isn’t sticking, lightly brush the donuts with melted butter before coating.

• Prep Time: 15 minutes
• Cook Time: 11 minutes

Nutrition

• Calories: 210