Description
Discover the delightful blend of flavors and textures in the Praline Crunch Delight, a treat that brings together crunchy pecans and the sweet embrace of caramelized cereal. Perfect for parties, gatherings, or as a special treat during your everyday moments, this recipe promises to be a crowd-pleaser with its mouthwatering taste and satisfying crunch.
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves (salted preferred)
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Step-by-step Directions
Step 1: Preheat the Oven
Begin by preheating your oven to 250ºF. This ensures the oven reaches the necessary temperature for an even baking process.
Step 2: Mix the Cereal and Pecans
In a large mixing bowl, thoroughly combine the Crispix cereal and pecan halves. This mixture will form the crunchy base of your snack.
Step 3: Prepare the Caramel Sauce
Place a saucepan over medium-high heat and add the brown sugar, corn syrup, and butter. Allow the ingredients to come to a boil, stirring occasionally. Once boiling, remove the saucepan from the heat and quickly stir in the vanilla extract and baking soda. This will make your caramel sauce frothy and light.
Step 4: Combine the Ingredients
Pour the hot caramel sauce over the cereal and pecans, tossing everything together to ensure an even coating. This step is crucial for achieving that perfect crunch.
Step 5: Bake the Mixture
Spread the coated mixture into a 9×13-inch baking pan. Place in the oven and bake for 1 hour, stirring every 20 minutes to prevent burning and to ensure an even bake.
Step 6: Cooling Down
Once baked, transfer the mixture onto wax or parchment paper to cool. This helps in stopping the cooking process and makes it easier to handle. Break into pieces once cooled.
Servings & Preparation Time
The Praline Crunch Delight serves approximately 10-12 people. The total preparation time is around 1 hour and 20 minutes, including both preparation and baking.
Tips for Storage & Reheating
- Storage: Store in an airtight container at room temperature to keep fresh and crunchy for up to a week.
- Reheating: Although best enjoyed at room temperature, if the praline crunch has softened, you can briefly reheat in an oven at 300ºF for 5-10 minutes to restore its crispiness.
Conclusion
Praline Crunch Delight is not just a recipe, but a celebration of flavors and textures. With its easy steps and scrumptious results, this treat is perfect for anyone looking to add a bit of sweetness and crunch into their snack time. Whether serving at a festive occasion or enjoying quietly at home, this delightful blend of pecans and caramelized cereal promises to capture the hearts of all who taste it.
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Praline Crunch Delight
- Total Time: 1 hour 20 minutes
- Yield: 10-12 servings 1x
Description
Discover the delightful blend of flavors and textures in the Praline Crunch Delight, a treat that brings together crunchy pecans and the sweet embrace of caramelized cereal. Perfect for parties, gatherings, or as a special treat during your everyday moments, this recipe promises to be a crowd-pleaser with its mouthwatering taste and satisfying crunch.
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves (salted preferred)
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
- Preheat the Oven: Begin by preheating your oven to 250ºF. This ensures the oven reaches the necessary temperature for an even baking process.
- Mix the Cereal and Pecans: In a large mixing bowl, thoroughly combine the Crispix cereal and pecan halves. This mixture will form the crunchy base of your snack.
- Prepare the Caramel Sauce: Place a saucepan over medium-high heat and add the brown sugar, corn syrup, and butter. Allow the ingredients to come to a boil, stirring occasionally. Once boiling, remove the saucepan from the heat and quickly stir in the vanilla extract and baking soda. This will make your caramel sauce frothy and light.
- Combine the Ingredients: Pour the hot caramel sauce over the cereal and pecans, tossing everything together to ensure an even coating. This step is crucial for achieving that perfect crunch.
- Bake the Mixture: Spread the coated mixture into a 9×13-inch baking pan. Place in the oven and bake for 1 hour, stirring every 20 minutes to prevent burning and to ensure an even bake.
- Cooling Down: Once baked, transfer the mixture onto wax or parchment paper to cool. This helps in stopping the cooking process and makes it easier to handle. Break into pieces once cooled.