Description
Discover the delightful blend of flavors and textures in the Praline Crunch Delight, a treat that brings together crunchy pecans and the sweet embrace of caramelized cereal. Perfect for parties, gatherings, or as a special treat during your everyday moments, this recipe promises to be a crowd-pleaser with its mouthwatering taste and satisfying crunch.
Ingredients
Scale
- 8 cups Crispix cereal
- 2 cups pecan halves (salted preferred)
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
- Preheat the Oven: Begin by preheating your oven to 250ºF. This ensures the oven reaches the necessary temperature for an even baking process.
- Mix the Cereal and Pecans: In a large mixing bowl, thoroughly combine the Crispix cereal and pecan halves. This mixture will form the crunchy base of your snack.
- Prepare the Caramel Sauce: Place a saucepan over medium-high heat and add the brown sugar, corn syrup, and butter. Allow the ingredients to come to a boil, stirring occasionally. Once boiling, remove the saucepan from the heat and quickly stir in the vanilla extract and baking soda. This will make your caramel sauce frothy and light.
- Combine the Ingredients: Pour the hot caramel sauce over the cereal and pecans, tossing everything together to ensure an even coating. This step is crucial for achieving that perfect crunch.
- Bake the Mixture: Spread the coated mixture into a 9×13-inch baking pan. Place in the oven and bake for 1 hour, stirring every 20 minutes to prevent burning and to ensure an even bake.
- Cooling Down: Once baked, transfer the mixture onto wax or parchment paper to cool. This helps in stopping the cooking process and makes it easier to handle. Break into pieces once cooled.