Praline Pumpkin Pie

Praline Pumpkin Pie: A Decadent Twist on a Classic Fall Dessert

Pumpkin pie is a beloved staple of the fall season, but if you’re looking to elevate this classic dessert, look no further than this Praline Pumpkin Pie. The combination of a rich, spiced pumpkin filling with a sweet and crunchy praline layer makes this pie a show-stopping addition to any holiday table. With its buttery crust, nutty praline bottom, and caramelized topping, this pie offers a delightful mix of textures and flavors that will have everyone asking for seconds.

Ingredients

Pie Crust:

• 1 pie crust recipe (par-baked)

Praline Bottom:

• 1 cup pecans, chopped
• 1/3 cup brown sugar, packed

Pumpkin Pie Filling:

• 1 3/4 cup pumpkin purée
• 14 oz sweetened condensed milk
• 2 large eggs
• 2/3 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Praline Topping:

• 1 cup pecans, finely chopped
• 3 tablespoons butter, melted
• 1/3 cup brown sugar, packed

Directions

1. Prepare the Pie Crust: Start by preparing a par-baked pie crust. Preheat your oven to 425°F (220°C). Roll out your pie dough and fit it into a pie dish. Pierce the bottom of the dough with a fork a few times to prevent bubbling. Line the crust with parchment paper and fill with pie weights to hold the shape. Bake for 15-20 minutes, or until the crust starts to brown. If the bottom looks undercooked after removing the parchment and weights, bake for an additional 2-3 minutes. Let the crust cool completely before adding the filling.

2. Make the Praline Bottom: In a small bowl, mix together the chopped pecans and brown sugar. Once the pie crust has cooled, sprinkle this mixture evenly over the bottom of the crust. This praline layer will add a delicious nutty sweetness to every bite.

3. Prepare the Pumpkin Pie Filling: In a large bowl or stand mixer, combine the pumpkin purée, sweetened condensed milk, eggs, brown sugar, cinnamon, salt, ginger, nutmeg, and cloves. Beat the mixture until smooth and fully combined, which should take about 1-2 minutes. Pour the pumpkin filling over the praline bottom, filling the pie crust to the brim.

4. Bake the Pie: Place the pie in the oven and bake at 425°F for 15 minutes. Then, reduce the heat to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean. If the crust starts to brown too much, tent it with foil to prevent burning. Once baked, remove the pie from the oven and let it cool completely.

5. Add the Praline Topping: For the praline topping, mix together the finely chopped pecans, melted butter, and brown sugar in a medium bowl. Once the pie has cooled, sprinkle this topping evenly over the surface.

6. Broil for a Finishing Touch: Place the pie under the broiler on high for 2-3 minutes, or until the topping becomes bubbly and slightly caramelized. Keep a close eye on it to prevent burning. Serve the pie slightly warm or chilled, depending on your preference.

Serving Suggestions

Praline Pumpkin Pie is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. The warm spices and sweet praline topping make it a perfect dessert for holiday gatherings or any special occasion in the fall.

Recipe Details

• Prep Time: 25 minutes
• Cooking Time: 60-70 minutes
• Total Time: 85-95 minutes
• Calories: 450 kcal per slice
• Servings: 8 slices

Final Thoughts

This Praline Pumpkin Pie is a delicious twist on the traditional pumpkin pie, adding layers of texture and flavor that will delight your taste buds. The crunchy praline bottom, combined with the creamy spiced pumpkin filling and the caramelized nutty topping, creates a pie that’s as beautiful as it is tasty. Perfect for Thanksgiving or any fall celebration, this pie is sure to impress your guests and become a new favorite.

Bake this pie and enjoy the warmth and sweetness of the season in every slice!

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