Homemade Pretzel Twists: A Perfect Snack for Any Occasion
There’s something incredibly satisfying about making your own pretzels at home. Whether you’re hosting a gathering, looking for a fun family activity, or simply craving a warm, salty snack, these homemade pretzel twists are sure to hit the spot. With a golden-brown crust and a soft, chewy center, they’re perfect for dipping into your favorite sauces or enjoying on their own.
Ingredients:
- 1 packet (¼ ounce) active dry yeast
- 2 tablespoons sugar
- 1 ½ cups warm water
- 4 ½ cups all-purpose flour
- 2 teaspoons table salt
- ¼ cup butter, melted
- 12 cups water
- ¾ cup baking soda
- 2 large eggs, whisked
- Coarse salt, for topping
Instructions:
1. Prepare the Baking Sheet:
Before you begin, preheat your oven to 450°F (230°C). Prepare a baking sheet by either spraying it with non-stick cooking spray or lining it with parchment paper. Set it aside for later.
2. Mix the Dough:
In a large bowl, or in the bowl of a stand mixer fitted with a hook attachment, combine the yeast, sugar, and warm water. Mix for about 3 minutes until everything is well combined.
3. Add the Dry Ingredients:
Gradually add the flour to the mixture, one cup at a time, followed by the table salt and melted butter. Continue mixing until the dough forms a smooth, elastic ball.
4. Knead the Dough:
Once the dough has formed, knead it 6-8 times until it’s smooth and pliable.
5. Let the Dough Rise:
Lightly spray a large mixing bowl with non-stick cooking spray. Place the dough ball into the bowl, cover it with a light kitchen towel, and allow it to rise until it has doubled in size. This should take about 60 minutes.
6. Shape the Pretzels:
After the dough has risen, remove the towel, punch the dough down, and transfer it to a lightly floured surface. Cut the dough in half, then divide each half into 6 equal pieces. Roll each piece into a 14-inch long strip. Fold each strip of dough in half, twist it over itself, and pinch the ends to seal, forming a twist.
7. Prepare the Baking Soda Bath:
In a large pot, bring 12 cups of water to a boil over medium-high heat. Slowly add the baking soda.
8. Boil the Pretzel Twists:
Carefully place one or two pretzel twists into the boiling water for 30 seconds, then flip them over and boil for an additional 20 seconds. Remove the twists with a slotted spoon and place them on the prepared baking sheet. Repeat with the remaining dough.
9. Add the Finishing Touches:
Brush each pretzel twist with the whisked eggs and sprinkle with coarse salt.
10. Bake:
Place the pretzel twists into the preheated oven and bake for 12-15 minutes or until they are golden brown.
Enjoy!
Serve these delicious homemade pretzel twists warm, with your favorite dips or spreads. They’re perfect for any occasion, from movie nights to holiday parties. Happy baking! 🥨
This blog post not only guides you through the process of making pretzel twists but also highlights the joy of creating something delicious from scratch. Whether you’re an experienced baker or a newbie in the kitchen, this recipe is sure to become a favorite.
Pretzel Twists
Ingredients
1 packet (¼ ounce) active dry yeast
2 tablespoons sugar
1 ½ cups warm water
4 ½ cups all-purpose flour
2 teaspoons table salt
¼ cup butter, melted
12 cups water
¾ cup baking soda
2 large eggs, whisked
Coarse salt, for topping
Instructions
1️⃣ Preheat the oven to 450°F (230°C) after the dough has risen. Spray a baking sheet with non-stick cooking spray or line it with parchment paper. Set aside. 🔥
2️⃣ In a large bowl or the bowl of a stand mixer with the hook attachment, add yeast, sugar, and warm water. Mix until combined, about 3 minutes. 🍶
3️⃣ Gradually add flour, one cup at a time, followed by table salt and melted butter. Continue mixing until the dough forms a smooth ball. 🍞
4️⃣ Knead the dough 6-8 times. 💪
5️⃣ Lightly spray a large mixing bowl with non-stick cooking spray and place the dough ball into the bowl. Cover with a light kitchen towel and let rise until the dough doubles in size, approximately 60 minutes. ⏳
6️⃣ Remove the towel, punch the dough down, and transfer it to a lightly floured surface. ✊
7️⃣ Cut the dough ball in half, then cut each half into 6 equal pieces. Roll each piece of dough into a 14-inch long strip. Fold each strip of dough in half, twist the dough over itself, and pinch the ends to seal. 🌀
8️⃣ In a large pot over medium-high heat, bring water and baking soda to a boil. 💧
9️⃣ Place one or two pretzel twists into the boiling water for 30 seconds, then flip over for another 20 seconds. Remove twists with a slotted spoon and place them on the prepared baking sheet. Repeat with remaining dough. 🥄
🔟 Brush each pretzel twist with whisked eggs and sprinkle with coarse salt. 🥚
1️⃣1️⃣ Place the pretzel twists in the preheated oven and bake for 12-15 minutes or until golden brown. 🕛
Enjoy your homemade pretzel twists! 🥨