Puff Pastry Brie Bites Recipe
These Puff Pastry Brie Bites are the perfect combination of flaky puff pastry, creamy Brie cheese, and sweet jam, topped with crunchy pecans and a sprinkle of fresh thyme. They make an elegant and easy appetizer for any gathering, from casual get-togethers to holiday parties. The best part? You only need a few simple ingredients to create this delightful bite-sized treat.
Ingredients:
- 2 sheets puff pastry, thawed (17.3 oz package)
- ⅓ cup chopped pecans
- 8 oz Brie cheese
- ½ cup jam (your favorite flavor)
- Fresh thyme, for garnish
Directions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a muffin tin with oil spray and set it aside.
2. Prepare the Puff Pastry:
- Unfold the thawed puff pastry sheets and gently roll them out with a rolling pin to smooth any creases. Cut each sheet into 16 equal squares by slicing it into 4 strips horizontally and 4 strips vertically.
- Press each puff pastry square into the muffin tin, gently pressing the pastry into the bottom to form a small cup.
3. Slice the Brie:
- Slice the Brie into 32 small, one-inch pieces. (For easier slicing, freeze the Brie for about 15 minutes beforehand.)
4. Assemble the Brie Bites:
- Place one piece of Brie into each puff pastry cup. Add 1 teaspoon of your favorite jam on top of the Brie, and sprinkle with chopped pecans for a crunchy finish.
5. Bake:
- Bake the Brie bites in the preheated oven for about 20 minutes, or until the puff pastry is golden brown and crispy.
6. Garnish and Serve:
- Once out of the oven, sprinkle fresh thyme leaves over the Brie bites for a fresh, aromatic touch. Let the bites cool in the muffin tin for a few minutes before gently removing and serving warm.
Recipe Tips:
- Jam Flavors: Feel free to use your favorite jam or experiment with different flavors! Raspberry, fig, or apricot jam pair beautifully with Brie.
- Make Ahead: You can assemble the Brie bites in advance and refrigerate them in the muffin tin until ready to bake. Simply bake them right before serving.
- Customizations: If you’re not a fan of pecans, swap them out for walnuts or leave them off entirely for a nut-free version.
Quick Stats:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Calories: 120 kcal per bite
- Servings: 32 bites
These Puff Pastry Brie Bites are a crowd-pleasing appetizer, perfect for any occasion. The combination of gooey Brie, sweet jam, and crunchy pecans encased in golden puff pastry is simply irresistible. Serve them at your next gathering and watch them disappear!
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Puff Pastry Brie Bites
- Total Time: 35 minutes
- Yield: 32 1x
Description
These Puff Pastry Brie Bites are the perfect combination of flaky puff pastry, creamy Brie, sweet jam, and crunchy pecans. Each bite-sized appetizer delivers a satisfying balance of flavors and textures, making them a great addition to any party or gathering. The fresh thyme garnish adds a touch of elegance, making these Brie bites as beautiful as they are delicious.
Ingredients
2 sheets puff pastry, thawed (17.3 oz package)
⅓ cup chopped pecans
8 oz Brie cheese
½ cup jam (your favorite flavor)
Fresh thyme, for garnish
Instructions
Preheat the oven to 350°F (175°C). Grease a muffin tin with oil spray and set aside.
Unfold the thawed puff pastry sheets and lightly roll with a rolling pin to smooth out the creases. Cut each sheet into 16 equal squares (4 strips by 4 strips).
Press each puff pastry square into the prepared muffin tin, pressing firmly into the bottom and shaping gently into a cup form.
Slice the Brie into 32 one-inch pieces. (Tip: freeze the Brie for about 15 minutes for easier slicing.)
Place one piece of Brie into each puff pastry cup, followed by 1 teaspoon of jam. Sprinkle with chopped pecans.
Bake for about 20 minutes, or until the puff pastry is golden brown.
Remove from the oven and sprinkle with fresh thyme leaves if desired. Let the bites cool for a few minutes before removing from the muffin tin and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 120