Description
Welcome to a delightful culinary craft perfect for the holiday season: Puff Pastry Festive Pizza Trees. These delectable treats combine the crispiness of puff pastry with the rich, cheesy flavors of a classic pizza. Ideal for holiday gatherings, these pizza trees not only taste wonderful but also add a festive flair to your appetizer table. Let’s explore how to create these irresistible treats in your own kitchen.
Ingredients
- 1 roll of rectangular puff pastry
- ½ cup plain tomato passata
- ½ teaspoon salt (plus extra for topping)
- ½ tablespoon extra virgin olive oil
- ⅛ teaspoon dried oregano (optional)
- 1 ball of mozzarella cheese
Step-by-Step Directions
1. Preparing the Oven and Pastry
Start by preheating your oven to 350°F (180°C). Unroll the puff pastry on a baking sheet lined with parchment. Employ a cookie cutter to shape the pastry into Christmas tree forms. Distance the trees slightly apart on the sheet.
2. Mixing the Sauce
In a bowl, blend the tomato passata with ½ teaspoon of salt, ½ tablespoon of olive oil, and ⅛ teaspoon of dried oregano if desired. Stir these ingredients well and adjust the seasonings to your liking.
3. Assembling the Trees
With a spoon, coat each pastry tree thoroughly with the prepared pizza sauce. Then, sprinkle shredded mozzarella cheese generously over the top.
4. Baking
Place the baking sheet in the preheated oven on the lower rack. Allow the trees to bake for about 15 minutes or until the pastry puffs up and turns golden brown.
Servings & Preparation Time
This recipe typically makes about 12-15 pizza trees, depending on the size of the cookie cutter used. Total preparation time, including baking, is approximately 30 minutes.
Tips for Storage & Reheating
- Storage: Keep any leftover pizza trees in an airtight container. They can be refrigerated for up to 3 days.
- Reheating: To maintain the best texture, reheat leftovers in the oven at 350°F (180°C) until they are hot and crispy again, about 5-7 minutes.
Conclusion
The Puff Pastry Festive Pizza Trees are a perfect addition to your holiday menu. Not only are they simple and quick to prepare, but their festive shape and delicious flavors will surely capture the heart of your holiday spirit. Whether for a family gathering or a festive party, these delightful treats will be a highlight on your appetizer table. Enjoy crafting these tasty snacks and watch them disappear from the plate!
Print
Puff Pastry Festive Pizza Trees
- Total Time: 30 minutes
- Yield: 12-15 pizza trees 1x
Description
Welcome to a delightful culinary craft perfect for the holiday season: Puff Pastry Festive Pizza Trees. These delectable treats combine the crispiness of puff pastry with the rich, cheesy flavors of a classic pizza. Ideal for holiday gatherings, these pizza trees not only taste wonderful but also add a festive flair to your appetizer table. Let’s explore how to create these irresistible treats in your own kitchen.
Ingredients
- 1 roll of rectangular puff pastry
- ½ cup plain tomato passata
- ½ teaspoon salt (plus extra for topping)
- ½ tablespoon extra virgin olive oil
- ⅛ teaspoon dried oregano (optional)
- 1 ball of mozzarella cheese
Instructions
- Preparing the Oven and Pastry Start by preheating your oven to 350°F (180°C). Unroll the puff pastry on a baking sheet lined with parchment. Employ a cookie cutter to shape the pastry into Christmas tree forms. Distance the trees slightly apart on the sheet.
- Mixing the Sauce In a bowl, blend the tomato passata with ½ teaspoon of salt, ½ tablespoon of olive oil, and ⅛ teaspoon of dried oregano if desired. Stir these ingredients well and adjust the seasonings to your liking.
- Assembling the Trees With a spoon, coat each pastry tree thoroughly with the prepared pizza sauce. Then, sprinkle shredded mozzarella cheese generously over the top.
- Baking Place the baking sheet in the preheated oven on the lower rack. Allow the trees to bake for about 15 minutes or until the pastry puffs up and turns golden brown.