Puff Pastry Garlic Bread Roll-ups

Puff Pastry Garlic Bread Roll-Ups: A Buttery, Flaky Treat

If you’re looking for a quick and easy appetizer that will impress your guests or simply satisfy your garlic bread cravings, these Puff Pastry Garlic Bread Roll-Ups are the perfect solution. With a crispy, golden exterior and a soft, buttery interior, these roll-ups are bursting with flavor. Plus, they’re super simple to make, requiring just a few ingredients and a little bit of time.

Ingredients

  • 1 puff pastry sheet (9×9-inch), thawed 🥐
  • 5 tablespoons softened butter 🧈
  • 2 tablespoons minced garlic 🧄
  • 1 tablespoon chopped fresh parsley 🌿
  • 1 tablespoon grated Parmesan cheese 🧀

Directions

  1. Prepare the Garlic Butter:
    • In a small bowl, combine the softened butter with the minced garlic, chopped parsley, and grated Parmesan cheese. Mix well until all ingredients are fully incorporated. 🍴
  2. Prep the Puff Pastry:
    • Lightly sprinkle your work surface with flour and gently unfold the thawed puff pastry sheet. If needed, use a rolling pin to slightly roll it out to smooth any creases. Spread 3/4 of the prepared butter mixture evenly over the entire pastry sheet. 🍥
  3. Roll and Chill:
    • Carefully roll up the pastry sheet tightly into a log shape. To ensure easy slicing, cover the log with plastic wrap and refrigerate it for 20-30 minutes to firm up. ❄️
  4. Preheat the Oven:
    • While the pastry is chilling, preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with butter. 🔥
  5. Slice and Bake:
    • Once the pastry has chilled, remove it from the fridge and slice the log into 1-inch thick rolls. Place the rolls on the prepared baking sheet, leaving 1-2 inches of space between each one. Brush the tops with the remaining butter mixture. 🥐🍞
  6. Bake to Perfection:
    • Bake the roll-ups in the preheated oven for 20 minutes, or until they are golden brown and puffed up. If you have any butter mixture left, give the tops a final brush after baking. Serve warm and enjoy the delicious, buttery goodness! 😋

Recipe Summary

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Calories: 220 Kcal per serving
  • Servings: 8

These Puff Pastry Garlic Bread Roll-Ups are perfect for a quick snack, an elegant appetizer, or even as a side dish to complement your favorite pasta or soup. They’re light, flaky, and infused with rich garlic and herb flavors. Whether you’re hosting a gathering or just enjoying a cozy night in, these roll-ups are sure to be a hit!


Feel free to experiment with additional herbs or cheeses to make these roll-ups your own. They’re incredibly versatile and can be easily customized to suit your taste. Give this recipe a try and let me know how it turns out in the comments below!

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Puff Pastry Garlic Bread Roll-ups


  • Author: Dulcia
  • Total Time: 35 min
  • Yield: 8 1x

Ingredients

Scale

1 puff pastry sheet (9×9-inch), thawed 🥐
5 tablespoons softened butter 🧈
2 tablespoons minced garlic 🧄
1 tablespoon chopped fresh parsley 🌿
1 tablespoon grated Parmesan cheese 🧀


Instructions

1️⃣ In a small bowl, combine the softened butter with the minced garlic, chopped parsley, and grated Parmesan cheese. Mix well. 🍴

2️⃣ Lightly sprinkle a work surface with flour and gently unfold the thawed puff pastry sheet. Roll it out slightly if needed. Spread 3/4 of the butter mixture evenly over the entire pastry sheet. 🍥

3️⃣ Roll up the pastry sheet tightly into a log shape. Cover with plastic wrap (saran wrap) and refrigerate for 20-30 minutes to firm up. ❄️

4️⃣ Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with butter. 🔥

5️⃣ Once the pastry has chilled, remove it from the fridge and slice it into 1-inch thick rolls. Place the rolls on the prepared baking sheet, leaving 1-2 inches of space between each one. Brush the tops with the remaining butter mixture. 🥐🍞

6️⃣ Bake in the preheated oven for 20 minutes, or until the rolls are golden brown and puffed. If you have any butter mixture left, brush the tops of the rolls again after baking. Enjoy warm! 😋

  • Prep Time: 15 min
  • Cook Time: 20 min

Nutrition

  • Calories: 220 Kcal
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