The Pumpkin Cheesecake Cottage Whip is a light, creamy, and high-protein dessert that combines the richness of cheesecake with the warm flavors of pumpkin spice. Made with low-fat cottage cheese and canned pumpkin, this healthy treat is perfect for fall and can be enjoyed right away or chilled for a firmer, cheesecake-like texture. It’s a quick, no-bake option that satisfies your sweet tooth without the guilt!