Pumpkin Chip Banana Bread – The Perfect Fall Twist on a Classic
There’s nothing quite like the aroma of freshly baked banana bread filling your kitchen, especially when it has a fall-inspired twist! This Pumpkin Chip Banana Bread combines the sweetness of ripe bananas with the warmth of pumpkin purée and melty dark chocolate chips. Perfect for autumn mornings, cozy evenings, or just a sweet snack, this bread brings together classic flavors with a seasonal twist.
Let’s bake up a loaf of this deliciously moist and chocolatey banana bread!
Pumpkin Chip Banana Bread Recipe
Ingredients
- 3 very ripe bananas, mashed (about 1½ cups)
- 1 large egg, room temperature
- ⅔ cup pumpkin purée
- 1½ cups all-purpose flour
- 5 tablespoons butter, melted and cooled
- ⅓ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup dark chocolate chips, divided
- ½–1 teaspoon pumpkin pie spice (optional)
Instructions
1. Preheat Oven and Prepare Pan
Preheat your oven to 350°F (175°C). Grease a bread pan, or line it with a parchment paper sling that spans the length of the pan and overhangs the edges for easy removal after baking.
2. Mix Wet Ingredients
In a medium bowl, mash the bananas until smooth. Add the egg and whisk together until combined. Stir in the melted butter, vanilla extract, pumpkin purée, and brown sugar until all ingredients are well mixed.
3. Combine Dry Ingredients
In a separate bowl, whisk together the flour, sea salt, baking soda, baking powder, and pumpkin pie spice (if using).
4. Combine Wet and Dry Ingredients
Pour the dry ingredients into the bowl with the wet ingredients, stirring until just combined (avoid over-mixing to keep the bread tender). Fold in ¾ cup of the dark chocolate chips, reserving the rest for topping.
5. Add Batter to Pan and Top with Chocolate Chips
Pour the batter into the prepared bread pan, spreading it evenly. Sprinkle the remaining chocolate chips over the top of the batter for a deliciously chocolatey crust.
6. Bake the Bread
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, loosely tent a piece of foil over the bread during the last 20 minutes of baking.
7. Cool and Serve
Allow the bread to cool in the pan before slicing. Enjoy it warm or at room temperature for the ultimate cozy treat!
Recipe Notes
- Prep Time: 15 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Calories: 280 kcal
- Servings: 8 slices
This Pumpkin Chip Banana Bread is a delightful way to blend favorite fall flavors with classic banana bread. The pumpkin purée adds extra moisture, while the dark chocolate chips bring a rich sweetness to every bite. Serve it as a breakfast treat, afternoon snack, or dessert alongside your favorite hot drink.
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Pumpkin Chip Banana Bread
- Total Time: 1 hour 10 minutes
- Yield: 8 1x
Description
Pumpkin Chip Banana Bread is a delicious fusion of fall flavors that combines the sweetness of ripe bananas with the warm, spiced notes of pumpkin. Dark chocolate chips add a decadent touch, making each slice rich and satisfying. The bread has a moist, soft texture that pairs perfectly with a hint of pumpkin pie spice, adding a cozy twist to traditional banana bread.
Ingredients
3 very ripe bananas, mashed (about 1½ cups)
1 large egg, room temperature
⅔ cup pumpkin puree
1½ cups all-purpose flour
5 tablespoons butter, melted and cooled
⅓ cup brown sugar
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon sea salt
1 cup dark chocolate chips, divided
½–1 teaspoon pumpkin pie spice (optional)
Instructions
Preheat Oven and Prepare Pan:
Preheat oven to 350°F (175°C). Grease a bread pan, or line it with a parchment paper sling that spans the length of the pan and overhangs the edges for easy removal.
Mix Wet Ingredients:
In a medium bowl, mash the bananas until smooth. Add the egg and whisk together. Stir in the melted butter, vanilla extract, pumpkin puree, and brown sugar until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, sea salt, baking soda, baking powder, and pumpkin pie spice (if using).
Combine Wet and Dry Ingredients:
Pour the dry ingredients into the bowl with the wet ingredients, stirring until just combined. Fold in ¾ cup of the dark chocolate chips.
Add Batter to Pan and Top with Chocolate Chips:
Pour the batter into the prepared bread pan, spreading it evenly. Sprinkle the remaining chocolate chips over the top of the batter.
Bake the Bread:
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent a piece of foil loosely over the bread during the last 20 minutes of baking.
Cool and Serve:
Allow the bread to cool in the pan before slicing. Enjoy warm or at room temperature!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 280