Pumpkin Cinnamon Streusel Pancakes

There’s something incredibly comforting about the smell of cinnamon and pumpkin wafting through the kitchen on a crisp morning. These Pumpkin Cinnamon Streusel Pancakes are the perfect way to start your day with a touch of autumn warmth. Fluffy pancakes with a delightful pumpkin flavor, topped with a sweet and crunchy cinnamon streusel, these pancakes are sure to become a family favorite.

Ingredients

For the Cinnamon Streusel:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 6 tablespoons cold unsalted butter, cut into chunks

For the Pancakes:

• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 tablespoons light brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup milk
• 1/2 cup canned pumpkin (not pumpkin pie filling)
• 1 large egg
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract

Directions

Step 1: Make the Cinnamon Streusel

1. In a medium bowl, combine the flour, brown sugar, and cinnamon.
2. Add the cold butter chunks and mix together with your hands or a fork until you have a crumbly mixture.
3. Set aside the streusel mixture.

Step 2: Prepare the Pancake Batter

1. In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
2. In a separate medium bowl, whisk together the milk, canned pumpkin, egg, canola oil, and vanilla extract.
3. Add the wet ingredients to the flour mixture and whisk until combined. The batter will be thick.

Step 3: Cook the Pancakes

1. Heat a griddle or large pan over medium-low heat and coat with cooking spray.
2. Drop 1/3 cup of batter onto the heated griddle or pan.
3. Sprinkle 2 tablespoons of the cinnamon streusel onto the pancake batter.
4. Cook on the first side until bubbles begin to form, about 2-3 minutes.
5. Carefully flip the pancake over and generously cover the other side with more cinnamon streusel.
6. Cook for another 2-3 minutes or until golden brown.
7. Repeat the process for the remaining batter.

Serving Suggestions

Serve these delicious pancakes warm with a drizzle of maple syrup or a dollop of whipped cream. They pair wonderfully with a hot cup of coffee or a spiced chai tea.

Additional Information

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 350 kcal per serving
• Servings: 4

Enjoy these delightful Pumpkin Cinnamon Streusel Pancakes as a perfect autumn breakfast treat!