1️⃣ Preheat your oven to 350°F (175°C). 🔥

2️⃣ Spray a 9×9 square baking dish with cooking spray or line it with parchment paper. 🧴📃

3️⃣ In a large bowl, mix the flour, baking powder, salt, cinnamon, and pumpkin pie spice together until well combined. 🥄

4️⃣ In a separate medium bowl, mix the pumpkin, brown sugar, oil, maple syrup, and milk together until well blended. 🎃🥛

5️⃣ Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix to prevent the coffee cake from becoming dense. 🍂

6️⃣ Pour the batter into the baking pan and spread it evenly. 🥄📋

7️⃣ In a small bowl, mix the dry crumb topping ingredients together. Add the cold butter and press with a fork until a crumbly consistency is achieved and all the flour is well incorporated. 🧈🍚

8️⃣ Sprinkle the crumb topping evenly over the batter. 🍰

9️⃣ Bake for 35 minutes or until a toothpick inserted into the center comes out mostly clean. If the toothpick is mostly wet, bake for an additional 5 minutes. ⏳🔍