Description
Delight in the cozy flavors of autumn with the Pumpkin Cream Cheese Delight. This dessert recipe beautifully marries the rich taste of cream cheese with the classic seasonal favorite, pumpkin, in a decadently smooth pie. Perfect for gatherings or a family dinner, this exquisite treat combines comfort with a touch of elegance, promising to be a hit at any occasion.
Ingredients
Scale
- 1 (8 oz) package softened cream cheese
- 2 cups mashed canned pumpkin
- 1 cup sugar
- 1/4 teaspoon salt
- 3 egg yolks, slightly beaten (1 yolk plus 2 yolks)
- 1 cup half-and-half cream
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon (optional) ground ginger
- 1 piece pre-made pie dough
- Whipped cream for topping
Instructions
- Prepare the Oven and Pie Crust
- Make the Filling
- Bake the Pie
- Serving
- Prep Time: 20 minutes
- Cook Time: Approximately 70 minutes (including crust pre-baking)