Description
This Cozy Pumpkin Spice Dump Cake brings together all the comforting flavors of fall. With a creamy pumpkin base infused with cinnamon and pumpkin pie spice, and a golden, buttery cake topping, it’s the perfect dessert for cool autumn nights. Topped with crunchy nuts and served warm, this cake pairs beautifully with whipped cream or a scoop of vanilla ice cream.
Ingredients
30 ounces pumpkin puree
12 ounces evaporated milk
4 large eggs
1 ½ cups granulated sugar
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
1 box yellow cake mix
1 cup salted butter
1 cup chopped walnuts or pecans
Whipped cream, for serving
Vanilla ice cream, for serving
Instructions
Preheat your oven to 350°F (175°C) and set aside a 9×13-inch baking dish.
In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, sugar, ground cinnamon, and pumpkin pie spice until well combined. Pour the mixture evenly into the prepared baking dish.
Sprinkle the dry yellow cake mix evenly over the top of the pumpkin mixture. For an extra burst of flavor, sprinkle a bit more pumpkin pie spice over the top of the cake mix.
Melt the butter and pour it evenly over the cake mix. Alternatively, you can cut the butter into thin slices and distribute them across the top of the cake mix.
Sprinkle the chopped walnuts or pecans evenly over the top.
Bake the cake for 1 hour, or until the top is golden brown and the filling is set.
Serve the cake warm with whipped cream, vanilla ice cream, and an extra dash of pumpkin spice for garnish. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 350