🎃 Pumpkin Fudge 🍫: A Perfect Fall Treat
As the leaves start to change and the air gets a little crisper, there’s nothing quite like indulging in the flavors of fall. This Pumpkin Fudge is the perfect sweet treat to celebrate the season. It’s creamy, rich, and infused with all those cozy spices we love. Plus, it’s incredibly easy to make!
Ingredients:
- 4 cups white chocolate chips (24 ounces, weight not liquid) 🍫
- 1 cup sweetened condensed milk (8 ounces, liquid not weight) 🥛
- 2 1/2 tablespoons 100% pumpkin puree 🎃
- 1 teaspoon vanilla extract 🌿
- 1 teaspoon cinnamon 🍂
- 1/4 teaspoon nutmeg 🍂
- 1/8 teaspoon cloves 🍂
Instructions:
- Prepare the Pan: Line an 8×8 inch pan with aluminum foil, ensuring the edges hang over the sides for easy removal later. Set the pan aside. 🪄
- Mix the Sweetened Condensed Milk: Once you’ve opened the can of sweetened condensed milk, give it a good stir. Some brands may separate slightly in the can, so mixing it well ensures a smooth fudge consistency. 🥄
- Melt the White Chocolate and Milk: In a medium saucepan, melt the white chocolate chips and sweetened condensed milk together over low heat, stirring frequently until smooth and well combined. Alternatively, you can use the microwave method: place the white chocolate chips and milk in a microwave-safe bowl, microwave on half power for 1 minute, stir well, and continue microwaving in 30-second intervals, stirring between each, until the mixture is fully melted and combined. The mixture will be thick. 🔥🍫
- Incorporate the Flavors: Stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves. Mix until everything is evenly distributed. 🎃🌿🍂
- Pour and Set: Pour the mixture into the prepared aluminum foil-lined pan, smoothing the top with a spatula. 📤
- Chill: Refrigerate the fudge for at least four hours or until completely set. ❄️
- Serve: Once set, lift the fudge out of the pan using the foil edges. Cut into squares and enjoy! 🍴
Notes:
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
This Pumpkin Fudge is a delightful combination of creamy white chocolate and warm pumpkin spices. It’s perfect for sharing at a fall gathering or enjoying as an afternoon treat with a cup of coffee or tea. Plus, with just a few ingredients and simple steps, it’s a breeze to make. Enjoy the taste of fall in every bite!
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🎃 Pumpkin Fudge 🍫
- Total Time: 4 hours 15min
Ingredients
4 cups white chocolate chips (24 ounces, weight not liquid) 🍫
1 cup sweetened condensed milk (8 ounces, liquid not weight) 🥛
2 1/2 tablespoons 100% pumpkin puree 🎃
1 teaspoon vanilla extract 🌿
1 teaspoon cinnamon 🍂
1/4 teaspoon nutmeg 🍂
1/8 teaspoon cloves 🍂
Instructions
1️⃣ Line an 8×8 pan with aluminum foil and set aside. 🪄
2️⃣ Mix up the sweetened condensed milk. After you open the can, give it a really good stir. Some brands separate in the can and this will help ensure this recipe works out for you. 🥄
3️⃣ Melt the white chocolate chips and sweetened condensed milk (make sure it is not the whole 14 ounce can) together over low heat until smooth and combined, stirring often. Alternatively, melt in the microwave. Microwave for 1 minute at half power, stir well, and then continue to microwave at 30-second intervals stirring very well until just combined. The mixture will be very thick. 🔥🍫
4️⃣ Stir in the pumpkin, vanilla, cinnamon, nutmeg, and cloves. 🎃🌿🍂
5️⃣ Pour into the aluminum foil-lined pan. 📤
6️⃣ Refrigerate at least four hours to set. ❄️
7️⃣ Cut and serve. 🍴
- Prep Time: 15min
- Chill Time: 4 hours