Ingredients
4 cups white chocolate chips (24 ounces, weight not liquid) π«
1 cup sweetened condensed milk (8 ounces, liquid not weight) π₯
2 1/2 tablespoons 100% pumpkin puree π
1 teaspoon vanilla extract πΏ
1 teaspoon cinnamon π
1/4 teaspoon nutmeg π
1/8 teaspoon cloves π
Instructions
1οΈβ£ Line an 8Γ8 pan with aluminum foil and set aside. πͺ
2οΈβ£ Mix up the sweetened condensed milk. After you open the can, give it a really good stir. Some brands separate in the can and this will help ensure this recipe works out for you. π₯
3οΈβ£ Melt the white chocolate chips and sweetened condensed milk (make sure it is not the whole 14 ounce can) together over low heat until smooth and combined, stirring often. Alternatively, melt in the microwave. Microwave for 1 minute at half power, stir well, and then continue to microwave at 30-second intervals stirring very well until just combined. The mixture will be very thick. π₯π«
4οΈβ£ Stir in the pumpkin, vanilla, cinnamon, nutmeg, and cloves. ππΏπ
5οΈβ£ Pour into the aluminum foil-lined pan. π€
6οΈβ£ Refrigerate at least four hours to set. βοΈ
7οΈβ£ Cut and serve. π΄
- Prep Time: 15min
- Chill Time: 4 hours