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🎃 Pumpkin Fudge 🍫


  • Author: Dulcia
  • Total Time: 4 hours 15min

Ingredients

Scale

4 cups white chocolate chips (24 ounces, weight not liquid) 🍫
1 cup sweetened condensed milk (8 ounces, liquid not weight) 🥛
2 1/2 tablespoons 100% pumpkin puree 🎃
1 teaspoon vanilla extract 🌿
1 teaspoon cinnamon 🍂
1/4 teaspoon nutmeg 🍂
1/8 teaspoon cloves 🍂


Instructions

1️⃣ Line an 8×8 pan with aluminum foil and set aside. 🪄

2️⃣ Mix up the sweetened condensed milk. After you open the can, give it a really good stir. Some brands separate in the can and this will help ensure this recipe works out for you. 🥄

3️⃣ Melt the white chocolate chips and sweetened condensed milk (make sure it is not the whole 14 ounce can) together over low heat until smooth and combined, stirring often. Alternatively, melt in the microwave. Microwave for 1 minute at half power, stir well, and then continue to microwave at 30-second intervals stirring very well until just combined. The mixture will be very thick. 🔥🍫

4️⃣ Stir in the pumpkin, vanilla, cinnamon, nutmeg, and cloves. 🎃🌿🍂

5️⃣ Pour into the aluminum foil-lined pan. 📤

6️⃣ Refrigerate at least four hours to set. ❄️

7️⃣ Cut and serve. 🍴

  • Prep Time: 15min
  • Chill Time: 4 hours