Irresistible Pumpkin Honey Bun Cake

Embrace the warm and comforting flavors of fall with this delectable Pumpkin Honey Bun Cake. Infused with rich pumpkin spice and topped with a sweet glaze, this cake is a delightful twist on the classic honey bun treat. Perfect for holiday gatherings or as a cozy dessert for a crisp autumn evening, this cake is sure to become a favorite in your recipe collection.

Ingredients

For the Cake Batter:

• 1 box super moist yellow cake mix
• ½ cup vegetable oil
• 4 eggs
• ½ cup sour cream
• ¾ cup canned pumpkin (not pumpkin pie mix)
• 2 ½ teaspoons pumpkin pie spice
• ¾ cup brown sugar
• ½ cup chopped walnuts

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease the bottom and sides of a 13×9-inch baking pan to ensure the cake doesn’t stick.

Step 2: Make the Cake Batter

1. In a large mixing bowl, combine the cake mix, vegetable oil, eggs, sour cream, pumpkin, and pumpkin pie spice.
2. Beat the mixture with an electric mixer on medium speed for about 2 minutes, just until the ingredients are fully incorporated. Be careful not to overmix.

Step 3: Layer the Cake

1. Measure out 2 cups of the cake batter and spread it evenly over the bottom of your prepared pan.
2. In a small bowl, mix together the chopped walnuts and brown sugar. Sprinkle this mixture evenly over the cake batter layer in the pan.
3. Spoon the remaining cake batter over the walnut-sugar filling. Use a spatula to carefully spread the batter to the edges of the pan, ensuring the filling is completely covered.

Step 4: Bake the Cake

1. Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
2. Once baked, remove the cake from the oven and place it on a cooling rack.

Step 5: Glaze the Cake

1. While the cake is still hot, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a medium bowl.
2. Pour the glaze over the hot cake, spreading it evenly over the entire surface with a spatula.
3. Allow the cake to cool completely before serving to let the glaze set and the flavors meld.

Quick Tips

• Customization: Feel free to add a dash of cinnamon or nutmeg to the glaze for an extra layer of fall flavor.
• Serving Suggestion: Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 35-40 minutes
• Total Time: 50-55 minutes
• Calories: 380 kcal per serving
• Servings: 12 servings

This Pumpkin Honey Bun Cake is not only easy to make but also bursting with the cozy, sweet flavors of pumpkin and warm spices. Perfect for sharing with family and friends, this cake is a must-bake for your next fall gathering!

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