Pumpkin Magic Bars

Pumpkin Magic Bars

Introduction

Get ready to indulge in the ultimate fall dessert with these Pumpkin Magic Bars! Combining a buttery crust with layers of pumpkin pie filling, butterscotch chips, toffee bits, and pecans, these bars are truly magical. The gooey, sweetened condensed milk ties everything together for a treat that’s perfect for autumn gatherings, holidays, or anytime you want to enjoy those cozy pumpkin spice flavors. Not only are these bars incredibly delicious, but they’re also surprisingly easy to make. Serve them chilled for the perfect texture and flavor in every bite.

Ingredients

For the Crust:

• 1/2 cup unsalted butter, softened
• 1/3 cup light brown sugar, packed
• 1 cup all-purpose flour
• 1/2 teaspoon pumpkin pie spice
• Pinch of fine sea salt

For the Pumpkin Magic Bar Layers:

• 1 cup pumpkin pie filling
• 11 ounces butterscotch chips
• 1 cup toffee bits
• 2 cups chopped pecans
• 14 ounces sweetened condensed milk

Pumpkin Pie Spice:

• 2 teaspoons ground cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground allspice

Directions

1. Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Line an 11×7-inch baking dish with foil, ensuring the foil overhangs the sides for easy removal. Spray with cooking spray and set aside.

2. Make the Crust

• In a large bowl, cream together the unsalted butter and light brown sugar until light and fluffy, about 2 minutes.
• Add the all-purpose flour, pumpkin pie spice, and a pinch of fine sea salt. Mix until combined, making sure no dry patches remain.
• Press the crust mixture evenly into the bottom of the prepared baking dish.
• Bake for 15 minutes, or until the crust is lightly browned and no longer looks raw.

3. Layer the Pumpkin Magic Bars

• Spread 1 cup of pumpkin pie filling evenly over the baked crust.
• Sprinkle the butterscotch chips evenly across the pumpkin layer.
• Add a layer of toffee bits followed by the chopped pecans.
• Pour the sweetened condensed milk over the entire surface of the bars, ensuring it covers all the layers.

4. Bake and Cool

• Return the dish to the oven and bake for an additional 30-35 minutes until the top is golden brown and set.
• Once done, remove from the oven and let the bars cool completely in the pan.
• For best results, refrigerate the bars for at least an hour before cutting them into squares.

5. Serve

• When ready to serve, cut the bars into 12-16 squares depending on your desired size.
• Store the bars in the refrigerator until serving time to maintain their texture and freshness.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12-16 bars
• Calories: 390 kcal per serving

Notes and Tips

• Customization: Feel free to substitute the butterscotch chips with chocolate chips or white chocolate chips for a different flavor profile.
• Storage: These bars are best stored in an airtight container in the refrigerator. They can last for up to a week.
• Serving Suggestion: These magic bars are delicious on their own but can be elevated with a dollop of whipped cream or a drizzle of caramel sauce.

Final Thoughts

Pumpkin Magic Bars are an irresistible combination of flavors and textures. With a buttery crust, creamy pumpkin filling, crunchy pecans, and gooey sweetened condensed milk, each bite is pure autumn magic. Perfect for fall gatherings, Thanksgiving, or whenever you’re craving a sweet treat, these bars will be a crowd favorite. The best part? They’re incredibly easy to make, so you can enjoy more time savoring them!

Pumpkin Magic Bars

---

• Author: Dulcia
• Total Time: 1 hour 5 minutes
• Yield: 12-16 1x

Print Recipe

Pin Recipe

Description

Pumpkin Magic Bars are the ultimate fall dessert, combining layers of spiced pumpkin, rich butterscotch chips, crunchy toffee bits, and chopped pecans. The sweetened condensed milk binds everything together, creating a creamy, gooey texture that contrasts perfectly with the crisp crust and nutty topping. Each bite is an explosion of fall flavors with a touch of sweetness and warmth that will leave you reaching for another.

---

Ingredients

Scale 1x2x3x

For the Crust:
1/2 cup unsalted butter
1/3 cup light brown sugar, packed
1 cup all-purpose flour
1/2 teaspoon pumpkin pie spice
Pinch of fine sea salt
For the Pumpkin Magic Bar Layers:
1 cup pumpkin pie filling
11 ounces butterscotch chips
1 cup toffee bits
2 cups chopped pecans
14 ounces sweetened condensed milk
Pumpkin Pie Spice:
2 teaspoons ground cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice

---

Instructions

Preheat the oven to 350°F (175°C). Line an 11×7-inch baking dish with foil and spray with cooking spray. Set aside.
In a large bowl, cream together the unsalted butter and brown sugar until light and fluffy, about 2 minutes.
Add the flour, pumpkin pie spice, and a pinch of fine sea salt. Mix until combined with no dry patches remaining.
Press the crust mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes, or until it no longer looks raw and is lightly browned.
Spread the pumpkin pie filling over the baked crust.
Layer the butterscotch chips evenly over the pumpkin.
Next, layer the toffee bits on top, followed by the chopped pecans.
Pour the sweetened condensed milk over the entire surface of the bars.
Bake for an additional 30-35 minutes until the top is golden brown.
Let the bars cool completely in the pan, then refrigerate before cutting them into bars. Store in the refrigerator until ready to serve.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes

Nutrition

• Calories: 390