Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler: A Warm, Spiced Dessert for Fall

As the weather turns cooler and the leaves start to change, there’s nothing quite like the comforting flavors of pumpkin and pecans to make your home feel cozy. This Pumpkin Pecan Cobbler combines the rich, spiced taste of pumpkin with the crunch of pecans, all topped with a gooey, sweet sauce that forms as it bakes. It’s an easy, one-pan dessert that’s perfect for fall gatherings, Thanksgiving, or simply a treat to enjoy on a crisp evening.

Ingredients

For the Cobbler:

• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla extract

For the Topping:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 1/2 cups very hot water

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). This will ensure it’s ready to bake the cobbler as soon as it’s assembled.

2. Prepare the Dry Ingredients:

In a medium-sized bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. This blend of spices gives the cobbler its warm, autumnal flavor.

3. Mix the Wet Ingredients:

In a separate smaller bowl, combine the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract. Stir until the mixture is smooth and well combined.

4. Combine and Pour:

Add the wet ingredients to the bowl with the dry ingredients. Mix until a thick, smooth batter forms. Pour the batter into an 8-inch casserole dish with high sides, and spread it evenly.

5. Prepare the Topping:

In another bowl, stir together the granulated sugar, brown sugar, and chopped pecans. Evenly sprinkle this mixture over the top of the batter. This will create a deliciously sweet, crunchy topping for the cobbler.

6. Add the Hot Water:

Carefully pour the very hot water over the entire dish. It may seem strange not to stir, but this step is crucial—this water will interact with the sugars and create a caramel-like sauce underneath the cobbler as it bakes.

7. Bake the Cobbler:

Place the casserole dish on a baking sheet to catch any potential spills. Bake the cobbler in the preheated oven for 40 minutes, or until the middle is set and a toothpick inserted into the center comes out clean.

8. Cool and Serve:

Once baked, allow the cobbler to cool for 5-10 minutes before serving. This short cooling period helps the cobbler set slightly, making it easier to serve while still warm. For an extra indulgent treat, top each serving with additional chopped pecans and a scoop of vanilla ice cream.

Serving Suggestions

This Pumpkin Pecan Cobbler is best enjoyed warm, straight from the oven. It’s a perfect dessert to cap off a cozy dinner, and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm, spiced cobbler with the cool, creamy ice cream is simply irresistible.

Final Thoughts

This Pumpkin Pecan Cobbler is a delightful way to celebrate the flavors of fall. The combination of spiced pumpkin, sweet pecans, and a caramelized sauce creates a dessert that’s comforting, satisfying, and sure to be a hit at your next gathering. Plus, it’s easy to make and doesn’t require any fancy ingredients or equipment—just a love for all things warm and cozy.

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 350 kcal

I hope you enjoy baking and sharing this delicious Pumpkin Pecan Cobbler! If you give the recipe a try, please leave your thoughts in the comments below. Don’t forget to tag me in your photos on social media—I’d love to see how your cobbler turns out!

Pumpkin Pecan Cobbler

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• Author: Dulcia
• Total Time: 55 minutes
• Yield: 6 1x

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Description

This Pumpkin Pecan Cobbler brings together the warm, comforting flavors of fall in a delightful dessert that’s both easy to make and impossible to resist. The spiced pumpkin base is perfectly complemented by a sweet, nutty pecan topping, creating a rich and satisfying treat. As the cobbler bakes, the hot water combines with the sugar topping to form a delicious caramel-like sauce that melds beautifully with the pumpkin filling.

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Ingredients

Scale 1x2x3x

For the Cobbler:
1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla extract
For the Topping:
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Dry Ingredients: In a medium-sized bowl, stir together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Set aside.
Mix Wet Ingredients: In a smaller bowl, combine the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract. Stir until well combined.
Combine and Pour: Pour the wet ingredients into the bowl with the dry ingredients. Mix until a thick batter forms. Pour the batter into a small 8-inch casserole dish with high sides, spreading it evenly.
Prepare the Topping: In a separate bowl, stir together the granulated sugar, brown sugar, and chopped pecans. Evenly spread this mixture over the top of the batter.
Add Hot Water: Carefully pour the very hot water over the entire dish without stirring. Do not mix!
Bake: Place the casserole dish on a baking sheet to catch any potential spills. Bake for 40 minutes, or until the middle is set and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cobbler to cool for 5-10 minutes before serving. For an extra treat, top with more chopped pecans and a scoop of vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes

Nutrition

• Calories: 350