Description
The Pumpkin Pie Crisp Delight is an innovative dessert that marries the creamy, spiced goodness of traditional pumpkin pie with the rich, nutty crunch of an oat and pecan topping. Perfect for fall gatherings, holidays, or as a comforting treat, this dessert promises a delightful texture contrast and a harmonious blend of flavors that are sure to impress.
Ingredients
Scale
- 2 cups quick oats
- ½ cup chopped pecans
- 2 cups all-purpose flour
- 1 cup light brown sugar, packed
- 2 teaspoons pumpkin pie spice
- 1 cup (2 sticks) unsalted butter, very cold and cubed
- 3 eggs
- 1 cup granulated sugar
- 1 can (15 ounces) pure pumpkin
- 1 cup heavy cream
- 2½ teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
Instructions
- Prepare Oven and Pan: Preheat the oven to 375 degrees Fahrenheit. Lightly spray a 12-inch oven-safe skillet with nonstick cooking spray. Alternatively, a 13×9-inch baking pan can be used if an oven-safe skillet is not available.
- Make the Crust and Topping: In a large mixing bowl, combine oats, flour, brown sugar, and pumpkin pie spice. Add cubed butter. Mix using hands, a fork, or a pastry cutter until the mixture resembles pea-sized crumbles.
- Assemble the Crust: Press 3½ cups of the crisp mixture into the bottom and slightly up the sides of the skillet or baking pan. Reserve the remaining mixture for the topping.
- Prepare Pumpkin Mixture: In another large bowl, use an electric hand mixer to blend eggs and granulated sugar until well combined. Incorporate pumpkin, heavy cream, vanilla extract, pumpkin pie spice, and kosher salt, blending until smooth.
- Layer and Bake: Pour the pumpkin mixture over the prepared crust. Evenly sprinkle the reserved crisp mixture on top. Bake in the preheated oven for 35-45 minutes, or until the top is golden brown.
- Cool and Serve: Remove from the oven and let cool for a few minutes before serving, allowing the flavors to meld beautifully.
- Prep Time: Approximately 20 minutes
- Cook Time: 35-45 minutes