Pumpkin S’mores Cookies

Pumpkin S’mores Cookies: A Delicious Fall Treat

As the weather cools down and the leaves start to change, there’s nothing like the comforting flavors of pumpkin and s’mores to get you into the autumn spirit. These Pumpkin S’mores Cookies combine the best of both worlds: the warm, spiced flavor of pumpkin with the gooey, chocolatey goodness of s’mores. They’re perfect for cozying up with a cup of hot cocoa or sharing with friends and family at your next gathering. Plus, they’re easy to make and can be ready in just 22 minutes!

Ingredients:

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp vanilla extract
• 1/4 packed cup almond flour
• 2 tsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan mini marshmallows**
• 1/2 cup semi-sweet chocolate chips or chunks

Instructions:

Step 1 – Preheat the Oven:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2 – Mix the Wet Ingredients:

1. Combine Wet Ingredients:
   • In a large mixing bowl, use a wooden spoon to combine the almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg. Stir until the mixture is smooth and well combined.

Step 3 – Prepare the Dry Ingredients:

1. Mix Dry Ingredients:
   • In a separate bowl, whisk together the almond flour, pumpkin pie spice, baking soda, and salt.

Step 4 – Combine Wet and Dry Ingredients:

1. Mix Together:
   • Gradually add the dry ingredients to the wet mixture, stirring until everything is fully incorporated. Fold in the chocolate chips or chunks.

Step 5 – Add the Marshmallows:

1. Add Marshmallows:
   • Place 2-3 vegan mini marshmallows into your cookie scoop, then scoop up the cookie batter. Ensure the marshmallows are on top of the batter but still mixed in with the dough. Portion out the dough onto the prepared baking sheet.

Step 6 – Bake the Cookies:

1. Bake:
   • If desired, sprinkle extra chocolate chips or chunks on top of each cookie. Bake in the preheated oven for 10-12 minutes, or until the cookies are set and lightly golden around the edges.

Step 7 – Cool and Serve:

1. Cool:
   • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
2. Serve:
   • Enjoy your Pumpkin S’mores Cookies warm or at room temperature!

Nutritional Information:

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 22 minutes
• Calories: 150 kcal per cookie
• Servings: 12 cookies

Conclusion:

These Pumpkin S’mores Cookies are the perfect way to embrace the flavors of fall in a fun and unique treat. The combination of pumpkin, spices, chocolate, and marshmallows creates a cookie that’s warm, gooey, and utterly delicious. Whether you’re making these for a cozy night in or bringing them to a festive autumn gathering, they’re sure to be a hit with everyone who tries them. Whip up a batch today and enjoy the taste of fall in every bite!

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