Description
Step into the warmth of the season with this luscious Pumpkin Spice Dream Dessert. Featuring a buttery graham cracker crust, a rich pumpkin-spiced vanilla pudding, and a fluffy topping of Cool Whip, this dessert is a true celebration of autumn flavors. It’s an ideal choice for festive gatherings or a cozy family treat, promising a delightful culinary experience with each creamy spoonful.
Ingredients
- 2 cups Honey Graham cracker crumbs
- 1/2 cup Butter, melted
- 1/4 cup Granulated Sugar
- 2 (3.4 oz) boxes Vanilla Instant Pudding Mix
- 2 cups Whole Milk
- 15 oz. can Pumpkin Puree
- 1 tsp. Pumpkin Pie Spice
- 16 oz. Cool Whip
- 1 tbsp. Additional Graham cracker crumbs, reserved for topping
- 2 tbsp. Pecans, finely chopped
- Sundae Caramel Syrup, chilled, to taste
Step-by-step Directions
1. Prepare the Crust
Preheat the oven to 375°F (190°C). In a large bowl, mix the honey graham cracker crumbs, melted butter, and granulated sugar until well combined. Press this mixture firmly into the bottom of a greased 9×13 inch baking pan. Bake for 10 minutes, then allow to cool completely.
2. Mix the Pumpkin Layer
In another large bowl, whisk together the vanilla instant pudding mix, whole milk, pumpkin puree, and pumpkin pie spice until the mixture thickens. Gently fold in one cup of Cool Whip until smooth. Spread this pumpkin mixture evenly over the cooled crust.
3. Add the Final Layers
Spread the remaining Cool Whip over the pumpkin layer, creating a smooth top. Sprinkle with the reserved graham cracker crumbs and chopped pecans. Drizzle with chilled caramel syrup for a finishing touch.
4. Chill and Serve
Cover the dessert with aluminum foil and refrigerate for at least four hours to allow the layers to set. Serve chilled.
Servings & Preparation Time
- Servings: 12-15
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Chilling Time: 4 hours
Tips for Storage & Reheating
- Store the dessert covered in the refrigerator for up to 5 days.
- For best texture, serve chilled and do not freeze as the dessert may become too firm and lose its creamy consistency.
Conclusion
The Pumpkin Spice Dream Dessert is a wonderful blend of textures and flavors, making it a perfect dessert for autumn celebrations or when you’re in the mood for something uniquely comforting. Its easy preparation and exquisite layering of flavors are bound to impress your guests or bring a smile to a family dinner.
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Pumpkin Spice Dream Dessert
- Total Time: 30 minutes
- Yield: 12-15 servings 1x
Description
Step into the warmth of the season with this luscious Pumpkin Spice Dream Dessert. Featuring a buttery graham cracker crust, a rich pumpkin-spiced vanilla pudding, and a fluffy topping of Cool Whip, this dessert is a true celebration of autumn flavors. It’s an ideal choice for festive gatherings or a cozy family treat, promising a delightful culinary experience with each creamy spoonful.
Ingredients
- 2 cups Honey Graham cracker crumbs
- 1/2 cup Butter, melted
- 1/4 cup Granulated Sugar
- 2 (3.4 oz) boxes Vanilla Instant Pudding Mix
- 2 cups Whole Milk
- 15 oz. can Pumpkin Puree
- 1 tsp. Pumpkin Pie Spice
- 16 oz. Cool Whip
- 1 tbsp. Additional Graham cracker crumbs, reserved for topping
- 2 tbsp. Pecans, finely chopped
- Sundae Caramel Syrup, chilled, to taste
Instructions
- Prepare the Crust Preheat the oven to 375°F (190°C). In a large bowl, mix the honey graham cracker crumbs, melted butter, and granulated sugar until well combined. Press this mixture firmly into the bottom of a greased 9×13 inch baking pan. Bake for 10 minutes, then allow to cool completely.
- Mix the Pumpkin Layer In another large bowl, whisk together the vanilla instant pudding mix, whole milk, pumpkin puree, and pumpkin pie spice until the mixture thickens. Gently fold in one cup of Cool Whip until smooth. Spread this pumpkin mixture evenly over the cooled crust.
- Add the Final Layers Spread the remaining Cool Whip over the pumpkin layer, creating a smooth top. Sprinkle with the reserved graham cracker crumbs and chopped pecans. Drizzle with chilled caramel syrup for a finishing touch.
- Chill and Serve Cover the dessert with aluminum foil and refrigerate for at least four hours to allow the layers to set. Serve chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes