Description
Experience the quintessence of autumn with this Pumpkin Spice Loaf Delight, a recipe that promises to fill your kitchen with the warming aromas of spices and pumpkin. Perfectly moist and richly flavored, this pumpkin bread is ideal for gatherings and cozy afternoons alike.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3 cups granulated white sugar
- 4 large eggs
- 1 cup vegetable or canola oil (or 1/2 cup unsweetened applesauce as a substitute)
- 2 cups pure, unsweetened pumpkin puree
- 2/3 cup water
Step-by-step Directions
1. Preheat the Oven
Preheat the oven to 350F (175C). Grease and flour two 9×5-inch loaf pans alternatively, use 8×5 pans for a taller loaf.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, allspice, baking powder, and salt.
3. Prepare Wet Mixture
In a large bowl, whisk the sugar, eggs, and oil until the mixture is smooth and well-combined.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Add Pumpkin and Water
Mix in the pumpkin puree and water until the batter is smooth.
6. Bake
Pour the batter evenly into the prepared loaf pans and bake for 1 hour, or until a toothpick inserted into the center comes out clean. Check at 1 hour and extend the baking time by 10-15 minutes if necessary.
Servings & Preparation Time
This recipe yields two 9×5-inch loaves or two taller 8×5-inch loaves. The total preparation time is approximately 1 hour and 20 minutes, including preparation and baking time.
Tips for Storage & Reheating
- Store the cooled loaves in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For longer storage, wrap the loaf in plastic wrap and then in foil, and freeze for up to 3 months.
- To reheat, thaw (if frozen) and warm in a 300F oven for about 10 minutes or until heated through.
- Slice and toast individual servings for a quick snack.
Conclusion
This Pumpkin Spice Loaf Delight captures the essence of the fall season with its rich pumpkin flavor and aromatic blend of spices. It’s not just a treat for the palate but also a visually pleasing addition to any autumn table. Whether served at a festive gathering or savored during a quiet, chilly afternoon, this pumpkin loaf promises comfort and satisfaction with every slice.
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Pumpkin Spice Loaf Delight
- Total Time: 16 minute
- Yield: 2 loaves 1x
Description
Experience the quintessence of autumn with this Pumpkin Spice Loaf Delight, a recipe that promises to fill your kitchen with the warming aromas of spices and pumpkin. Perfectly moist and richly flavored, this pumpkin bread is ideal for gatherings and cozy afternoons alike.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3 cups granulated white sugar
- 4 large eggs
- 1 cup vegetable or canola oil (or 1/2 cup unsweetened applesauce as a substitute)
- 2 cups pure, unsweetened pumpkin puree
- 2/3 cup water
Instructions
- Preheat the oven to 350F (175C). Grease and flour two 9×5-inch loaf pans alternatively, use 8×5 pans for a taller loaf.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, allspice, baking powder, and salt.
- In a large bowl, whisk the sugar, eggs, and oil until the mixture is smooth and well-combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Mix in the pumpkin puree and water until the batter is smooth.
- Pour the batter evenly into the prepared loaf pans and bake for 1 hour, or until a toothpick inserted into the center comes out clean. Check at 1 hour and extend the baking time by 10-15 minutes if necessary.
- Prep Time: 1 hour and 20 minutes