Delight in the Season: Pumpkin Spice Waffles Recipe
As the leaves change color and the air grows crisp, nothing quite says ‘hello autumn’ like the warm, inviting aroma of pumpkin spice. If you’re eager to bring a touch of this seasonal magic to your breakfast table, these Pumpkin Spice Waffles are just the ticket. Perfectly crispy on the outside, and fluffy on the inside, they encapsulate the essence of fall in each bite. Let’s dive into how you can make these delightful waffles that are sure to impress your family and friends.
Ingredients
- 1 3/4 cup + 2 tbsp all-purpose flour
- 2 tbsp cornstarch
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp coarse kosher sea salt
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 4 tbsp unsalted butter (½ stick)
- 1/4 cup brown sugar
- 1 cup pumpkin puree
- 1 1/3 cup buttermilk
- 1/2 tsp vanilla extract
- 2 eggs, separated
- 1 additional egg white
Directions
- Preheat the waffle maker. Ensure your waffle maker is hot and ready to go for when the batter is prepared.
- Mix dry ingredients. In a medium-sized bowl, combine the flour, cornstarch, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Whisk them together and set aside.
- Prepare wet ingredients. In a large microwave-safe bowl, melt the butter. Once melted, whisk in the brown sugar until smooth. Add the pumpkin puree and buttermilk, whisking continually to avoid curdling. Stir in the vanilla extract and egg yolks until everything is well combined.
- Whip the egg whites. In a separate bowl, use a hand mixer or stand mixer to whip the three egg whites until stiff peaks form. This step is crucial as it will help make your waffles light and fluffy.
- Combine and fold. Fold the dry ingredients into the wet mixture just until you see a few streaks. Then gently fold in the whipped egg whites, being careful not to deflate them. Mix just until incorporated.
- Cook your waffles. Scoop the appropriate amount of batter into your preheated waffle maker. Cook until the waffles are golden and crisp. If not serving immediately, keep them warm in a toaster or a low-heat oven.
- Serve and enjoy! Serve these warm, delicious pumpkin spice waffles with your favorite toppings such as maple syrup, whipped cream, or a sprinkle of powdered sugar.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Calories per Serving: 290 kcal
- Servings: 6
These Pumpkin Spice Waffles are not only a delightful way to start a chilly autumn morning but also a great treat during the holiday season. They’re easy to whip up and bring a festive vibe to any breakfast or brunch. Enjoy the flavors of fall with each bite!
Pumpkin Spice Waffles
- Total Time: 15 minutes
- Yield: 6 1x
Description
These Pumpkin Spice Waffles bring the essence of fall right to your breakfast table. Infused with the rich flavors of cinnamon and pumpkin pie spice, and coupled with the heartiness of pumpkin puree, these waffles are not just delicious but also a delightfully fragrant start to any day. The crisp edges and soft, fluffy centers make them the perfect vehicle for your favorite syrups and toppings, from classic maple to whipped cream and even a sprinkle of extra cinnamon.
Ideal for a family breakfast or a special weekend treat, these waffles are a celebration of autumn’s bounty. They easily adapt to being the star of a breakfast buffet or a simple meal with a cup of coffee on a brisk morning. Each bite is a comforting reminder of why pumpkin spice is cherished in so many fall recipes.
Ingredients
1 3/4 cup + 2 tbsp all-purpose flour
2 tbsp cornstarch
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp coarse kosher sea salt
1 tsp cinnamon
1 tsp pumpkin pie spice
4 tbsp unsalted butter (½ stick)
1/4 cup brown sugar
1 cup pumpkin puree
1 1/3 cup buttermilk
1/2 tsp vanilla extract
2 eggs, separated
1 additional egg white
Instructions
Preheat the waffle maker.
In a medium-sized bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Set aside.
In a large microwave-safe bowl, melt the butter. Whisk in the sugar, then the pumpkin puree, followed by the buttermilk (this helps prevent curdling). Add the vanilla and egg yolks, whisking to combine.
In a separate bowl with a hand mixer or in a stand mixer, whip the three egg whites until stiff peaks form.
Fold the dry ingredients into the wet ingredients just until a few streaks remain. Gently fold in the whipped egg whites just until incorporated, being careful not to overmix.
Scoop the batter into the hot waffle maker and cook until crisp. Serve immediately or keep warm in a toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 290 Kcal