Description
Pumpkin Whipped Cottage Cheese is a creamy and protein-packed treat, blending the subtle tang of cottage cheese with the rich flavors of pumpkin puree, warm pumpkin spice, and a touch of maple syrup. This smooth, fall-inspired snack or dessert can be enjoyed on its own or topped with granola, nuts, or whipped cream for added texture and flavor. It’s a perfect quick, no-bake option for those who love a healthy yet indulgent treat!
Ingredients
2 cups cottage cheese
1 cup pumpkin puree
¾ teaspoon pumpkin spice (or up to 1 teaspoon, to taste)
2 tablespoons maple syrup (or honey, adjust to taste)
Optional Toppings:
Granola
Nuts
Dried fruit
Whipped cream
Instructions
Combine the cottage cheese, pumpkin puree, pumpkin spice, and maple syrup in a food processor.
Process until the mixture is smooth and creamy.
Serve immediately with your favorite toppings, or chill and enjoy within 2 days.
- Prep Time: 5 min
Nutrition
- Calories: 180