Pumpkin Whipped Feta Dip

This Pumpkin Whipped Feta Dip is a creamy, savory delight with a hint of sweetness from honey and an earthy depth from thyme. The combination of feta and Greek yogurt creates a smooth, tangy base, while the pumpkin adds a subtle seasonal twist. Topped with walnuts and extra honey, this dip is perfect for holiday gatherings, fall parties, or a unique appetizer at any time of year.

Ingredients:

For the Whipped Feta:

• Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
• 1/4 cup plain Greek yogurt (use a higher fat option for less tartness)
• 1 cup canned pumpkin puree (unsweetened)
• 1-2 tablespoons honey (plus more to serve)
• 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
• Freshly cracked black pepper

For the Toppings:

• Fresh thyme (or dried, if needed)
• Chopped walnuts (optional; raw or toasted)
• Extra honey drizzle

To Serve With:

• Crusty, toasted bread (like sourdough or baguette)
• Crackers

Directions:

1. Make the Whipped Feta:

In a food processor, blend the feta cheese and Greek yogurt together until smooth, scraping down the sides of the bowl as needed to ensure a creamy consistency.

2. Add the Pumpkin Mixture:

Once the feta and yogurt are whipped together, add the pumpkin puree, 1-2 tablespoons of honey (depending on how sweet you like it), thyme, and a few cracks of freshly ground black pepper. Blend the mixture again until everything is fully combined and smooth.

3. Chill the Dip:

Transfer the whipped feta mixture to a bowl and cover it. Chill in the fridge for 30-60 minutes. This helps the dip firm up and allows the flavors to meld together.

4. Garnish and Serve:

When you’re ready to serve, transfer the dip to a serving bowl. Garnish with chopped walnuts, a sprinkle of fresh thyme, an extra drizzle of honey, and more freshly cracked black pepper for an eye-catching presentation and added flavor.

5. Serve with Bread and Crackers:

Serve the Pumpkin Whipped Feta Dip with slices of crusty, toasted bread or crackers for dipping. The creamy, savory, and slightly sweet combination is sure to be a hit!

Quick Tips:

• Adjust Sweetness: Feel free to adjust the honey to taste, depending on how sweet you want the dip to be.
• Toast the Walnuts: For extra crunch and depth of flavor, try toasting the walnuts before adding them as a topping.
• Make Ahead: This dip can be made ahead of time and stored in the fridge. Just add the toppings before serving.

Recipe Details:

• Prep Time: 10 minutes
• Chilling Time: 30-60 minutes
• Total Time: 40-70 minutes
• Calories: 180 kcal per serving
• Servings: 8 servings

This Pumpkin Whipped Feta Dip is a sophisticated yet simple dish that brings together creamy feta, the seasonal richness of pumpkin, and the sweetness of honey. It’s perfect for spreading on crusty bread or crackers and will add a special touch to your next gathering or family meal!

Pumpkin Whipped Feta Dip

---

• Author: Dulcia
• Total Time: 40-70 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

This Pumpkin Whipped Feta Dip is the perfect balance of savory and sweet, blending creamy feta with smooth pumpkin puree and a touch of honey. The addition of fresh thyme gives the dip an earthy aroma that pairs beautifully with the slight sharpness of the feta, while the walnuts add a subtle crunch for texture. Drizzled with extra honey before serving, this dip has a rich, autumnal flavor that will elevate any gathering.

---

Ingredients

Scale 1x2x3x

Whipped Feta:
Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
1/4 cup plain Greek yogurt (use a higher fat option for less tartness)
1 cup canned pumpkin puree (unsweetened)
1–2 tablespoons honey (plus more to serve)
1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
Freshly cracked black pepper
Toppings:
Fresh thyme (or dried, if needed)
Chopped walnuts (optional; raw or toasted)
Extra honey drizzle
Serve With:
Crusty, toasted bread (like sourdough or baguette)
Crackers

---

Instructions

Make the Whipped Feta: In a food processor, blend the feta cheese and Greek yogurt until smooth, scraping down the sides as needed.
Add the Pumpkin Mixture: Add the pumpkin puree, 1-2 tablespoons of honey (depending on your sweetness preference), thyme, and a few cracks of black pepper to the food processor. Blend again until everything is well combined.
Chill: Transfer the whipped feta mixture to the fridge and chill, covered, for 30-60 minutes. This step helps to firm up the dip.
Garnish and Serve: When ready to serve, transfer the whipped feta to a serving bowl. Garnish with chopped walnuts (if using), a sprinkle of fresh thyme, an extra drizzle of honey, and more freshly cracked black pepper.
Serve: Pair with crusty, toasted bread or crackers for dipping. Enjoy the creamy, savory, and slightly sweet flavors!

• Prep Time: 10 minutes

Nutrition

• Calories: 180