Quick and Easy Buffalo Chicken Tacos
Buffalo Chicken Tacos are the perfect blend of spicy, tangy, and creamy, making them an ideal choice for a quick and satisfying meal. Whether you’re preparing dinner for the family or hosting a casual get-together with friends, these tacos are sure to impress. Let’s dive into this simple yet delicious recipe!
Ingredients:
- 6 tablespoons (3/4 stick) unsalted butter
- 1/2 cup hot sauce (such as Franks RedHot or Cholula)
- 1/2 teaspoon garlic powder
- 1 small or 1/2 large plain rotisserie chicken (about 1 3/4 pounds), shredded (about 4 packed cups)
- 3 tablespoons whole milk plain Greek yogurt or sour cream
- 2 tablespoons freshly squeezed lime juice (about 1 medium lime)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 packed cups (10 ounces) coleslaw mix
- 12 (6-inch) flour tortillas
- 2 green onions, thinly sliced
- 4 ounces blue cheese, crumbled (about 1 cup)
Directions:
Make the Buffalo Chicken:
- Microwave Method:
- Microwave the butter in a large microwave-safe bowl in 4 to 6 (10-second) bursts until just melted.
- Add the hot sauce and garlic powder, whisking until combined.
- Add the shredded chicken and toss to coat.
- Stovetop Method:
- Melt the butter in a small saucepan over medium-low heat.
- Turn off the heat, add the hot sauce and garlic powder, then transfer to a large bowl.
- Combine with the shredded chicken, tossing to coat evenly.
Make the Coleslaw:
- In a large bowl, whisk together the Greek yogurt or sour cream, lime juice, olive oil, salt, and pepper.
- Add the coleslaw mix and toss to coat.
Warm the Tortillas:
- Stack the tortillas on a microwave-safe plate and cover with a damp paper towel.
- Microwave until warm, 30 to 45 seconds.
- Wrap the stack in a clean kitchen towel or aluminum foil to keep warm until ready to use.
Assemble the Tacos:
- Top the warmed tortillas with coleslaw.
- Add the Buffalo chicken.
- Garnish with sliced green onions and crumbled blue cheese.
Nutritional Information:
- Prep Time: 10 mins
- Cooking Time: 10 mins
- Total Time: 20 mins
- Calories: Approx. 250 per serving
- Servings: 12 tacos
These Quick and Easy Buffalo Chicken Tacos are not only packed with flavor but are also a breeze to prepare. The combination of spicy Buffalo chicken, creamy coleslaw, and tangy blue cheese will make these tacos a new favorite in your recipe rotation. Enjoy!
Quick and Easy Buffalo Chicken Tacos
- Total Time: 20 minutes
- Yield: 12 1x
Ingredients
6 tablespoons (3/4 stick) unsalted butter
1/2 cup hot sauce, such as Franks RedHot or Cholula
1/2 teaspoon garlic powder
1 small or 1/2 large plain rotisserie chicken (about 1 3/4 pounds), shredded (about 4 packed cups)
3 tablespoons whole milk plain Greek yogurt or sour cream
2 tablespoons freshly squeezed lime juice (about 1 medium lime)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 packed cups (10 ounces) coleslaw mix
12 (6-inch) flour tortillas
2 green onions, thinly sliced
4 ounces blue cheese, crumbled (about 1 cup)
Instructions
Make the Buffalo chicken:
Microwave the butter in a large microwave-safe bowl in 4 to 6 (10-second) bursts until just melted. Add the hot sauce and garlic powder and whisk until combined. Add the shredded chicken and toss to coat.
Alternatively, melt the butter in a small saucepan over medium-low heat. Turn off the heat and add the hot sauce and garlic powder, then transfer to a large bowl and combine with the chicken.
Make the coleslaw:
Place the Greek yogurt or sour cream, lime juice, olive oil, salt, and pepper in a large bowl and whisk to combine. Add the coleslaw mix and toss to coat.
Warm the tortillas:
Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave until warm, 30 to 45 seconds. Wrap the stack in a clean kitchen towel or aluminum foil to keep warm until ready to use.
Assemble the tacos:
To assemble the tacos, top the warmed tortillas with coleslaw. Top with the buffalo chicken and garnish with the scallions and blue cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250 kcal