Quick and Easy Dinner Rolls Recipe

Welcome back to the blog! Today, I’m excited to share a delightful recipe that’s perfect for any meal: Quick and Easy Dinner Rolls. These rolls are fluffy, buttery, and incredibly easy to make. Whether you’re a seasoned baker or a beginner, you’ll find this recipe straightforward and rewarding. Let’s dive into the details!

Quick and Easy Dinner Rolls 🍞

Ingredients

• 1 cup warm water 💧
• 2 packages of Active Yeast 🌾
• 1 tsp sugar 🍬
• 1/2 cup melted butter 🧈
• 3 eggs 🥚🥚🥚
• 1/3 cup sugar 🍬
• 1 tsp salt 🧂
• 4 cups flour 🌾

Instructions

1. Activate the Yeast:
   • In a large bowl, combine warm water with yeast and 1 teaspoon sugar. Set aside for 5-10 minutes. ⏳
2. Mix Wet Ingredients:
   • Using your mixer with the dough hook attached, combine melted butter, 1/3 cup sugar, eggs, and salt. 🥄
3. Combine Yeast Mixture:
   • Add in the yeast mixture and mix to combine. 🌀
4. Add Flour:
   • Add flour, 1 cup at a time, mixing between each cup. When the dough starts to pull away from the sides of the bowl, you’ve added enough flour. You should need about 4 cups total, give or take a little. 🍚
5. Knead the Dough:
   • Place the dough on a lightly floured clean working surface and knead for a minute or two. ✋
6. Divide the Dough:
   • Divide the dough into 24 equal pieces, then roll each piece into a smooth round ball. ⚽
7. Prepare Baking Dish:
   • Prepare a 13 x 9 inch baking dish by lightly greasing it. 🧴
8. Arrange Dough Balls:
   • Place the dough balls into the pan, leaving equal space between each round ball. 📏
9. Let Rolls Rise:
   • Cover the rolls and let them rise for about 60-90 minutes, or until doubled. 🌱
10. Preheat Oven:
    • Preheat your oven to 375°F (190°C). 🔥
11. Bake the Rolls:
    • Bake for 15-18 minutes, or until the rolls are golden brown. Brush with melted butter. 🍯

Time and Servings

• Prep Time: 20 minutes
• Rising Time: 60-90 minutes
• Cooking Time: 15-18 minutes
• Total Time: ~2 hours
• Calories: 150 Kcal per roll
• Servings: 24 rolls

Tips and Tricks

• Warm Water: Make sure the water is warm, not hot, to properly activate the yeast.
• Kneading: Don’t skip the kneading step; it helps develop the dough’s gluten, making the rolls fluffy.
• Baking Dish: Ensure your baking dish is well-greased to prevent sticking.

Enjoy these dinner rolls with your favorite meal, or savor them with a pat of butter fresh out of the oven. They’re a hit for any occasion and will leave your guests asking for more!

Happy baking!

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Feel free to share your experiences or ask any questions in the comments below. And don’t forget to check out my other recipes for more delicious inspirations!

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