Quick and Easy Dinner Rolls Recipe
Welcome back to the blog! Today, I’m excited to share a delightful recipe that’s perfect for any meal: Quick and Easy Dinner Rolls. These rolls are fluffy, buttery, and incredibly easy to make. Whether you’re a seasoned baker or a beginner, you’ll find this recipe straightforward and rewarding. Let’s dive into the details!
Quick and Easy Dinner Rolls 🍞
Ingredients
- 1 cup warm water 💧
- 2 packages of Active Yeast 🌾
- 1 tsp sugar 🍬
- 1/2 cup melted butter 🧈
- 3 eggs 🥚🥚🥚
- 1/3 cup sugar 🍬
- 1 tsp salt 🧂
- 4 cups flour 🌾
Instructions
- Activate the Yeast:
- In a large bowl, combine warm water with yeast and 1 teaspoon sugar. Set aside for 5-10 minutes. ⏳
- Mix Wet Ingredients:
- Using your mixer with the dough hook attached, combine melted butter, 1/3 cup sugar, eggs, and salt. 🥄
- Combine Yeast Mixture:
- Add in the yeast mixture and mix to combine. 🌀
- Add Flour:
- Add flour, 1 cup at a time, mixing between each cup. When the dough starts to pull away from the sides of the bowl, you’ve added enough flour. You should need about 4 cups total, give or take a little. 🍚
- Knead the Dough:
- Place the dough on a lightly floured clean working surface and knead for a minute or two. ✋
- Divide the Dough:
- Divide the dough into 24 equal pieces, then roll each piece into a smooth round ball. ⚽
- Prepare Baking Dish:
- Prepare a 13 x 9 inch baking dish by lightly greasing it. 🧴
- Arrange Dough Balls:
- Place the dough balls into the pan, leaving equal space between each round ball. 📏
- Let Rolls Rise:
- Cover the rolls and let them rise for about 60-90 minutes, or until doubled. 🌱
- Preheat Oven:
- Preheat your oven to 375°F (190°C). 🔥
- Bake the Rolls:
- Bake for 15-18 minutes, or until the rolls are golden brown. Brush with melted butter. 🍯
Time and Servings
- Prep Time: 20 minutes
- Rising Time: 60-90 minutes
- Cooking Time: 15-18 minutes
- Total Time: ~2 hours
- Calories: 150 Kcal per roll
- Servings: 24 rolls
Tips and Tricks
- Warm Water: Make sure the water is warm, not hot, to properly activate the yeast.
- Kneading: Don’t skip the kneading step; it helps develop the dough’s gluten, making the rolls fluffy.
- Baking Dish: Ensure your baking dish is well-greased to prevent sticking.
Enjoy these dinner rolls with your favorite meal, or savor them with a pat of butter fresh out of the oven. They’re a hit for any occasion and will leave your guests asking for more!
Happy baking!
Feel free to share your experiences or ask any questions in the comments below. And don’t forget to check out my other recipes for more delicious inspirations!
Print
Quick and Easy Dinner Rolls 🍞
- Total Time: 2 hours
- Yield: 24 1x
Ingredients
1 cup warm water 💧
2 packages of Active Yeast 🌾
1 tsp sugar 🍬
1/2 cup melted butter 🧈
3 eggs 🥚🥚🥚
1/3 cup sugar 🍬
1 tsp salt 🧂
4 cups flour 🌾
Instructions
1️⃣ In a large bowl, combine warm water with yeast and 1 teaspoon sugar. Set aside for 5-10 minutes. ⏳
2️⃣ Using your mixer with the dough hook attached, combine melted butter, 1/3 cup sugar, eggs, and salt. 🥄
3️⃣ Add in the yeast mixture and mix to combine. 🌀
4️⃣ Add flour, 1 cup at a time, mixing between each cup. When the dough starts to pull away from the sides of the bowl, you’ve added enough flour. You should need about 4 cups total, give or take a little. 🍚
5️⃣ Place the dough on a lightly floured clean working surface and knead for a minute or two. ✋
6️⃣ Divide the dough into 24 equal pieces, then roll each piece into a smooth round ball. ⚽
7️⃣ Prepare a 13 x 9 inch baking dish by lightly greasing it. 🧴
8️⃣ Place the dough balls into the pan, leaving equal space between each round ball. 📏
9️⃣ Cover the rolls and let them rise for about 60-90 minutes, or until doubled. 🌱
🔟 Preheat your oven to 375°F (190°C). 🔥
1️⃣1️⃣ Bake for 15-18 minutes, or until the rolls are golden brown. Brush with melted butter. 🍯
- Prep Time: 20min
- Rising Time: 60-90min
- Cook Time: 15-18min
Nutrition
- Calories: 150 kcal