Description
Quick Beef Pho is a delightful and aromatic Vietnamese noodle soup that combines the rich flavors of beef broth infused with warm spices, tender slices of beef, and fresh herbs. This recipe is perfect for those looking for a quick yet satisfying meal that brings the authentic taste of Vietnam to your home kitchen.
Whether you’re a pho enthusiast or new to this classic dish, you’ll appreciate how simple and quick it is to prepare. The savory broth, chewy rice noodles, and crisp garnishes create a harmony of textures and flavors that make every bowl a comforting delight. Enjoy it as a nourishing lunch or a cozy dinner, perfect for any day of the week.
Ingredients
4 cups beef broth
2 whole star anise
4 whole cloves or 1/8 teaspoon ground cloves
1 cinnamon stick, broken in two pieces, or 1/8 teaspoon ground cinnamon
1/2 teaspoon coriander seeds or 1/8 teaspoon ground coriander
1 tablespoon lime juice (from 1/2 lime)
1 teaspoon sugar
1 teaspoon salt (or to taste)
4 ounces rice stick noodles
1/2 pound rib eye or flat iron steak, thinly sliced across the grain
Bean sprouts, thinly sliced onion, sliced jalapeno, Thai basil, for garnish
Hoisin and sriracha sauce, for serving
Instructions
In a stock pot set over medium-high heat, combine beef broth with 2 cups filtered water. If using whole spices, wrap spices in a piece of cheesecloth and tie with a string. Add spices to broth and bring to a boil; reduce heat and simmer for 15 minutes.
While broth is simmering, cook rice noodles according to package instructions until al-dente. Rinse with cool water to prevent sticking. Divide among serving bowls.
Add lime juice, sugar, and salt to broth, tasting and seasoning as needed.
Submerge thinly sliced beef into boiling broth, where it will cook in approximately 10 to 20 seconds.
Spoon into serving bowls over noodles. Garnish with bean sprouts, onion, jalapeno, and basil leaves. Serve with hoisin and sriracha.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350 kcal