Description
Indulge in the vibrant flavors of Southeast Asia with this Quick Chicken Laksa – a harmonious blend of spicy, savory, and creamy elements that come together in just 20 minutes. This dish not only satisfies your craving for something warm and comforting but also immerses you in a culinary adventure with its rich coconut milk broth, tender chicken, and the aromatic punch of laksa paste, ginger, and lemongrass.
Ingredients
1 tbsp oil
3 cloves minced garlic
2 tsp ginger paste
1 tsp lemongrass paste
1 finely chopped red chilli (adjust the heat according to taste)
1 tsp fish sauce
200 g (7 oz) laksa paste
400 ml (14 oz) full-fat coconut milk
300 ml (10.5 fl oz) chicken stock
480 g (1 lb) cooked and shredded rotisserie chicken
300 g (10.5 oz) cooked fresh vermicelli noodles
200 g (7 oz) fresh bean sprouts
1 tbsp fresh lime juice
Fresh coriander, lime wedges, chilli crisp in chilli oil, crispy onions (for serving)
Instructions
Heat the oil in a wok over medium heat. Add garlic, ginger, lemongrass paste, chilli, and fish sauce. Fry, stirring constantly for 2 minutes.
Stir in the laksa paste and fry for another 2-3 minutes until bubbling and fragrant.
Add coconut milk and chicken stock. Stir and bring to the boil.
Add shredded chicken, noodles, bean sprouts, and lime juice. Cook for 3-4 minutes until hot.
Turn off the heat. Use tongs to divide the chicken, noodles, and bean sprouts between four bowls.
Serve topped with fresh coriander, lime wedges, chilli crisp, and crispy onions.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 640