Quick Vegetable Lo Mein Delight

Description

Prepare to transform your weeknight dinners with the “Quick Vegetable Lo Mein Delight”, a vibrant and flavor-packed dish that can be ready in just 15 minutes. Featuring a delightful mix of fresh vegetables and a rich, savory sauce, this lo mein is not only quick to prepare but also irresistibly delicious and satisfying. Perfect for those busy evenings when you crave something wholesome yet effortless.

Ingredients

• 8 oz egg noodles (dry package or fresh)
• 2 carrots, sliced
• 1/4 yellow onion, sliced
• 3 cups cabbage, thinly sliced (approximately 1/4 large cabbage)
• 3 garlic cloves, diced
• 1 bunch green onions, green parts only, sliced
• 2 tbsp dark soy sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar (or regular sugar)
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/4 tsp white pepper

Step-by-step Directions

Step 1: Prepare the Vegetables

Slice the onion, carrots, cabbage, garlic, and green onions as indicated in the ingredients list. Once sliced, set them aside for later use.

Step 2: Make the Sauce

In a bowl, combine dark soy sauce, soy sauce, brown sugar, corn starch, water, oyster sauce, sesame oil, and white pepper. Mix these components thoroughly until the mixture is homogeneous and smooth.

Step 3: Cook the Noodles

Cook the egg noodles in boiling water for 5 minutes or according to the package instructions if using dry noodles. If using fresh noodles, adjust the time accordingly. Once cooked, drain and rinse with cold water to stop the cooking process.

Step 4: Sauté the Vegetables

In a hot pan or wok, sauté the garlic, carrots, and onion for 2 minutes over medium-high heat. Add the sliced cabbage and continue cooking for an additional 2 minutes.

Step 5: Combine and Serve

Add the cooked noodles to the pan along with the prepared sauce and green onions. Toss everything together and cook for an additional minute, ensuring the noodles are well coated with the sauce. Serve hot and enjoy your quick and delightful vegetable lo mein.

Servings & Preparation/Cooking Time

This recipe serves 4 and takes approximately 15 minutes to prepare from start to finish.

Tips for Storage & Reheating

• To store, allow the lo mein to cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days.
• To reheat, simply microwave the lo mein for about 2 minutes, stirring halfway through, or reheat in a skillet over medium heat until warmed through.
• If the noodles appear dry upon reheating, add a splash of water or additional soy sauce to rejuvenate their texture.

Conclusion

The “Quick Vegetable Lo Mein Delight” is an excellent choice for anyone looking for a speedy and savory meal that doesn’t compromise on taste. With its fresh ingredients and simple yet delicious sauce, it’s sure to become a regular in your meal rotation, satisfying both novices and experienced cooks alike.

Quick Vegetable Lo Mein Delight

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• Author: Dulcia
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

Prepare to transform your weeknight dinners with the “Quick Vegetable Lo Mein Delight”, a vibrant and flavor-packed dish that can be ready in just 15 minutes. Featuring a delightful mix of fresh vegetables and a rich, savory sauce, this lo mein is not only quick to prepare but also irresistibly delicious and satisfying. Perfect for those busy evenings when you crave something wholesome yet effortless.

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Ingredients

Scale 1x2x3x

• 8 oz egg noodles (dry package or fresh)
• 2 carrots, sliced
• 1/4 yellow onion, sliced
• 3 cups cabbage, thinly sliced (approximately 1/4 large cabbage)
• 3 garlic cloves, diced
• 1 bunch green onions, green parts only, sliced
• 2 tbsp dark soy sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar (or regular sugar)
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/4 tsp white pepper

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Instructions

1. Step 1: Prepare the Vegetables Slice the onion, carrots, cabbage, garlic, and green onions as indicated in the ingredients list. Once sliced, set them aside for later use.
2. Step 2: Make the Sauce In a bowl, combine dark soy sauce, soy sauce, brown sugar, corn starch, water, oyster sauce, sesame oil, and white pepper. Mix these components thoroughly until the mixture is homogeneous and smooth.
3. Step 3: Cook the Noodles Cook the egg noodles in boiling water for 5 minutes or according to the package instructions if using dry noodles. If using fresh noodles, adjust the time accordingly. Once cooked, drain and rinse with cold water to stop the cooking process.
4. Step 4: Sauté the Vegetables In a hot pan or wok, sauté the garlic, carrots, and onion for 2 minutes over medium-high heat. Add the sliced cabbage and continue cooking for an additional 2 minutes.
5. Step 5: Combine and Serve Add the cooked noodles to the pan along with the prepared sauce and green onions. Toss everything together and cook for an additional minute, ensuring the noodles are well coated with the sauce. Serve hot and enjoy your quick and delightful vegetable lo mein.