Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers Recipe

Ingredients:

For the Chicken:

• 2 lbs chicken tenders, thighs, or breast
• 2 tbsp olive oil

Garlic Parmesan Butter Sauce:

• 1 stick butter
• 8-10 cloves garlic, minced
• ½ cup parmesan, grated
• 1 tbsp hot sauce (adjust to taste)
• 2 teaspoons red pepper flakes
• ⅓ cup fresh parsley, minced
• 1 tbsp dry ranch seasoning
• 1 tsp dried dill
• ½ tsp onion powder

Chicken Seasonings:

• 1.5 tbsp dry ranch seasoning
• 1 tsp dried dill
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp pepper

Instructions:

1. Prepare the Chicken Skewers:

• Soak wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
• In a small bowl, combine the chicken seasonings: ranch seasoning, dried dill, paprika, garlic powder, onion powder, salt, and pepper.
• Cut the chicken into 3-inch pieces and place them in a large bowl or zip-top bag.
• Toss the chicken pieces with olive oil and the seasoning mixture, ensuring each piece is well-coated.
• Thread the chicken onto the soaked skewers, packing the pieces tightly to retain moisture. If the skewers are too large for your air fryer, trim them to fit.

2. Make the Garlic Parmesan Butter Sauce:

• In a microwave-safe bowl, melt the butter and stir in the minced garlic.
• Add the red pepper flakes, hot sauce, ranch seasoning, dried dill, onion powder, and grated parmesan. Whisk until everything is combined. If the sauce separates, add 1-2 tablespoons of softened butter and stir until smooth.
• Set aside ⅓ of the sauce for basting the chicken during cooking, and reserve the rest for serving after cooking. Make sure to use separate portions to avoid cross-contamination.

3. Cook the Chicken Skewers:

• Preheat your air fryer to 400°F (200°C).
• Cook 2-3 skewers at a time, depending on the size of your air fryer, to ensure even cooking.
• Air fry the skewers for 5 minutes. Flip the skewers, baste with the reserved sauce, and cook for another 2 minutes.
• Flip again, baste with more sauce, and cook for an additional 5-6 minutes until the internal temperature reaches 165°F (74°C).

4. Serve:

• Once the skewers are done, baste them with the reserved clean garlic parmesan butter sauce.
• Sprinkle with extra parmesan and fresh parsley before serving for an extra layer of flavor.

Recipe Details:

• Prep Time: 20 minutes
• Cooking Time: 12-14 minutes
• Total Time: 35 minutes
• Calories: 350 kcal per serving
• Servings: 4 servings

Tips for the Best Chicken Skewers

• Soak the Skewers: Be sure to soak the wooden skewers in water to prevent them from burning while cooking. This step is key for getting perfectly cooked chicken.
• Baste for Extra Flavor: Don’t skip the basting! The extra layers of garlic parmesan butter sauce during cooking ensure that every bite is packed with flavor.
• Grill Option: If you don’t have an air fryer, these skewers can also be cooked on an outdoor grill or in the oven. Just adjust the cooking time accordingly.

Conclusion:

These Ranch Garlic Parmesan Chicken Skewers are packed with flavor and perfect for a quick and easy meal. With a delicious garlic parmesan butter sauce and a flavorful seasoning blend, these skewers are sure to become a family favorite. They’re great for meal prep, entertaining, or any time you need a fast, satisfying dish!

Ranch Garlic Parmesan Chicken Skewers

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• Author: Dulcia
• Total Time: 35 minutes
• Yield: 4 1x

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Description

These Ranch Garlic Parmesan Chicken Skewers are the perfect combination of tender, juicy chicken and rich, flavorful garlic parmesan sauce. The chicken is seasoned with a blend of ranch, dill, and paprika before being air-fried to golden perfection. The garlic butter sauce, infused with parmesan and a touch of heat from red pepper flakes, adds a delicious finishing touch to every bite.

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Ingredients

Scale 1x2x3x

For the Chicken:
2 lbs chicken tenders, thighs, or breast
2 tbsp olive oil
Garlic Parmesan Butter Sauce:
1 stick butter
8–10 cloves garlic, minced
½ cup parmesan, grated
1 tbsp hot sauce (adjust to taste)
2 teaspoons red pepper flakes
⅓ cup fresh parsley, minced
1 tbsp dry ranch seasoning
1 tsp dried dill
½ tsp onion powder
Chicken Seasonings:
1.5 tbsp dry ranch seasoning
1 tsp dried dill
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp pepper

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Instructions

Prep and Skewer Chicken:
Soak wooden skewers in water for at least 30 minutes to prevent burning.
In a small bowl, combine the chicken seasoning mixture and set aside.
Cut the chicken into 3-inch pieces and place them in a large bowl or zip-top bag. Toss the chicken with olive oil and the seasoning mixture until well-coated on all sides.
Thread the chicken onto skewers, packing the pieces tightly together for maximum juiciness. If needed, trim the skewers to fit in your air fryer.
Make the Garlic Parmesan Butter Sauce:
In a microwave-safe bowl, melt the butter and minced garlic.
Add in red pepper flakes, hot sauce, ranch seasoning, dried dill, onion powder, and grated parmesan. Whisk until fully combined. If the sauce separates, add 1-2 tablespoons of softened butter and stir to re-emulsify.
Set aside ⅓ of the sauce for basting the par-cooked chicken, and reserve the rest for after cooking. Make sure to avoid cross-contamination by using separate portions of the sauce for raw and cooked chicken.
Cook the Chicken:
Preheat your air fryer to 400°F (200°C). Cook 2-3 skewers at a time, depending on the size of your air fryer.
Air fry the skewers for 5 minutes. Flip, baste with the reserved sauce, and cook for another 2 minutes.
Flip again, baste with more sauce, and cook for an additional 5-6 minutes, or until the internal temperature reaches 165°F (74°C).
Once done, baste with the reserved clean sauce and sprinkle with extra parmesan before serving.

• Prep Time: 20 minutes
• Cook Time: 12-14 minutes

Nutrition

• Calories: 350