Description
Delight your taste buds with these Raspberry Bliss Chewy Cookies, a treat that promises both elegance and indulgence. Perfect for gatherings, casual teatime, or as a special dessert, these cookies bring a burst of raspberry flavor paired with subtle almond hints and a picturesque finish of powdered sugar.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup raspberry jam or mashed fresh raspberries
- 1/2 teaspoon lemon zest (optional)
- Additional granulated sugar and cinnamon for rolling
- Fresh raspberries and powdered sugar for garnish (optional)
Step-by-step Directions
1. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
3. Add Eggs and Extracts
Add the egg, vanilla extract, and almond extract if using, mixing until well combined.
4. Incorporate Raspberry and Lemon Zest
Stir in the raspberry jam or mashed fresh raspberries along with the lemon zest if using, until evenly incorporated.
5. Combine with Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
6. Prepare for Baking
In a small bowl, mix additional granulated sugar and cinnamon for rolling. Scoop about 1 tablespoon of dough, roll into a ball, and then coat it in the sugar-cinnamon mixture. Place the dough balls on a lined baking sheet, spacing them about 2 inches apart.
7. Bake
Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are set but the centers remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Servings & Preparation Time
Yield: Makes approximately 24 cookies
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Tips for Storage & Reheating
- Store cookies in an airtight container at room temperature for up to 1 week.
- For longer storage, freeze the cookies in layers separated by wax paper in an airtight container for up to 3 months.
- To reheat, simply bring them to room temperature or warm briefly in a microwave if desired.
Conclusion
Raspberry Bliss Chewy Cookies are wonderful delights that can easily adapt to your taste preferences. Whether choosing to employ fresh raspberries or jam, or deciding to embellish with lemon zest and almond extract, these cookies offer a customizable baking experience that culminates in a charming and irresistible dessert. Perfect for any occasion, these cookies are not just treats; they’re a memorable baking journey.
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Raspberry Bliss Chewy Cookies
- Total Time: 49 minute
- Yield: Makes approximately 24 cookies 1x
Description
Delight your taste buds with these Raspberry Bliss Chewy Cookies, a treat that promises both elegance and indulgence. Perfect for gatherings, casual teatime, or as a special dessert, these cookies bring a burst of raspberry flavor paired with subtle almond hints and a picturesque finish of powdered sugar.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup raspberry jam or mashed fresh raspberries
- 1/2 teaspoon lemon zest (optional)
- Additional granulated sugar and cinnamon for rolling
- Fresh raspberries and powdered sugar for garnish (optional)
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Extracts: Add the egg, vanilla extract, and almond extract if using, mixing until well combined.
- Incorporate Raspberry and Lemon Zest: Stir in the raspberry jam or mashed fresh raspberries along with the lemon zest if using, until evenly incorporated.
- Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- Prepare for Baking: In a small bowl, mix additional granulated sugar and cinnamon for rolling. Scoop about 1 tablespoon of dough, roll into a ball, and then coat it in the sugar-cinnamon mixture. Place the dough balls on a lined baking sheet, spacing them about 2 inches apart.
- Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are set but the centers remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes