Raspberry Brownie Parfaits

Raspberry Brownie Parfaits: A Quick and Decadent Dessert

If you’re in the mood for a dessert that’s both indulgent and easy to prepare, these Raspberry Brownie Parfaits are just what you need. Combining rich chocolate pudding, chunks of fudgy brownies, and fresh, juicy raspberries, this dessert is a delightful treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, these parfaits are sure to satisfy.

Ingredients:

• 1 (5.85 ounce) box instant chocolate pudding mix
• 3 cups cold 2% milk
• 1 (8 ounce) container whipped topping (such as Cool Whip), thawed
• 6-8 brownies, cut into chunks (store-bought brownie bites work well)
• 2 cups fresh raspberries

Directions:

Step 1 – Prepare the Pudding:

1. Mix the Pudding:
   • In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for 2-3 minutes, or until the mixture begins to thicken. The pudding should be smooth and creamy, with no lumps.

Step 2 – Fold in Whipped Topping:

1. Combine with Whipped Topping:
   • Gently fold the thawed whipped topping into the pudding mixture until just combined. This will give the pudding a light and fluffy texture, perfect for layering in the parfaits.

Step 3 – Assemble the Parfaits:

1. Layer the Ingredients:
   • Spoon about ¼ cup of the pudding mixture into the bottom of each glass or small jar.
   • Place about ¼ cup of brownie chunks on top of the pudding, followed by a layer of fresh raspberries.
   • Repeat the layers with another layer of pudding, brownie chunks, and raspberries in each glass or jar.
   • If you’re using a medium trifle dish, repeat the layering process, ending with a layer of pudding on top for a beautiful presentation.

Step 4 – Serve or Refrigerate:

1. Ready to Enjoy:
   • You can serve the parfaits immediately for a quick and easy dessert, or refrigerate them until you’re ready to serve. Chilling the parfaits allows the flavors to meld together beautifully, making them even more delicious.

Nutritional Information:

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Calories: 350 kcal per serving
• Servings: 6 servings

Conclusion:

Raspberry Brownie Parfaits are a fantastic dessert option when you’re short on time but still want to impress. The combination of rich chocolate, tangy raspberries, and fudgy brownie chunks creates a symphony of flavors that’s hard to resist. Plus, these parfaits are incredibly versatile—perfect for a casual weeknight treat or a stunning dinner party dessert. Serve them in individual glasses for an elegant touch, or layer them in a trifle dish for a show-stopping presentation. Either way, these parfaits are sure to be a hit with everyone who tries them. Enjoy!

Raspberry Brownie Parfaits

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• Author: Dulcia
• Total Time: 10 minutes
• Yield: 6 1x

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Description

Raspberry Brownie Parfaits are a quick and decadent dessert that layers rich, fudgy brownie chunks with creamy chocolate pudding and fresh, juicy raspberries. The combination of flavors and textures creates a delightful treat that’s as beautiful as it is delicious.

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Ingredients

Scale 1x2x3x

1 (5.85 ounce) box instant chocolate pudding mix
3 cups cold 2% milk
1 (8 ounce) container whipped topping (such as Cool Whip), thawed
6–8 brownies, cut into chunks (store-bought brownie bites work well)
2 cups fresh raspberries

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Instructions

Prepare the Pudding: In a medium bowl, whisk together the pudding mix and cold milk for 2-3 minutes, or until the mixture begins to thicken.
Fold in Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until just combined. Set aside.
Assemble the Parfaits:
Spoon about ¼ cup of the pudding mixture into the bottom of each glass or small jar.
Place about ¼ cup of brownie chunks on top of the pudding, followed by a layer of fresh raspberries.
Repeat the layers with another layer of pudding, brownie chunks, and raspberries in each glass or jar.
If using a medium trifle dish, repeat the layering process, ending with a layer of pudding on top.
Serve or Refrigerate: Serve the parfaits immediately or refrigerate them until ready to serve.

• Prep Time: 10 minutes

Nutrition

• Calories: 350