Raspberry & Chocolate Delight

Raspberry & Chocolate Delight: A Scrumptious Cake with an Almond Twist

Welcome back to our virtual kitchen! Today, we’re diving into a delightful treat that marries the sweet and tart flavors of raspberries with the rich, indulgent taste of chocolate, all wrapped up with a crispy almond crust. This Raspberry & Chocolate Delight is not only a feast for the taste buds but also a visually appealing dessert that’s perfect for any occasion. Let’s get into the details!

Ingredients:

For the Cake Batter:

• 110g of flour
• 1/3 packet of baking powder
• 20cl of milk
• 1 tbsp of Calvados, rum, brandy, or other spirit
• A few drops of liquid vanilla
• 65g of sugar
• 3 peeled and grated apples
• 15 raspberries
• 60g of chocolate chips

For the Almond Crust:

• 65g of soft butter
• 50g of sugar
• 1 egg
• 100g of sliced almonds

Directions:

For the Cake:

1. Preheat the oven to 180°C (356°F).
2. Mix together the flour, sugar, and baking six powder in a large bowl. Add the milk, your choice of alcohol, and vanilla extract, blending well.
3. Grate the apples using a grater or food processor and add them to the mixture immediately to prevent browning.
4. Stir in the chocolate chips and mix until just combined.
5. Pour the batter into a buttered and floured 20cm diameter springform pan.
6. Place fifteen raspberries evenly into the batter.
7. Bake for 20 minutes.

For the Almond Crust:

1. While the cake bakes, whisk the soft butter with sugar until smooth.
2. Mix in the egg and sliced almonds to form the crust mixture.
3. After 20 minutes of baking, remove the cake from the oven and carefully cover it with the almond mixture.
4. Return the cake to the oven and bake for an additional 15 minutes.

To Serve:

• Let the cake cool before unmolding. This dessert can be enjoyed warm, or you can refrigerate it overnight to allow the flavors to meld together beautifully.

Nutritional Information:

• Calories: 350 kcal per serving
• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Servings: 8

Tips for the Perfect Cake:

• Alcohol Choice: The type of alcohol can slightly alter the flavor profile. Calvados will give an apple undertone, perfect with the grated apples, while rum can add a more robust flavor.
• Serving Suggestion: For a little extra decadence, serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream.

This Raspberry & Chocolate Delight is sure to impress with its layers of flavor and texture. The soft cake base with bursts of raspberries and chocolate chips, topped with a crunchy almond crust, makes each bite a perfect balance of sweet and nutty. Try making it for your next gathering or a cozy night in, and watch it become a new favorite! Enjoy baking, and even more, enjoy indulging!

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