Raspberry Cookies

Raspberry Cookies: A Delightful Gluten-Free Treat

Introduction

If you’re looking for a delicious gluten-free treat that’s bursting with flavor, these Raspberry Cookies are the perfect choice! These cookies are made with gluten-free flour and infused with fresh raspberry syrup for a beautiful pop of flavor. The dough is soft and buttery, with a delicate crumb and a hint of tartness from the raspberries. They’re perfect for a snack, dessert, or even a special occasion. Plus, they’re easy to make and sure to impress anyone with their lovely marbled effect. Let’s dive into this sweet and fruity recipe!

Ingredients

For the Raspberry Syrup:

• 1 cup frozen raspberries
• ¼ cup granulated sugar

For the Cookies:

• 2 cups gluten-free flour (I use a 1:1 gluten-free multipurpose flour with xanthan gum already in it)
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• ½ teaspoon kosher salt
• ½ cup unsalted butter or vegan baking stick, room temperature
• 1 ¼ cups plus 2 tablespoons granulated sugar (keep the 2 tablespoons separate for rolling)
• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring (optional, adjust if using gel or paste)
• ½ cup frozen raspberries, chopped into tiny pieces

Directions

1. Make the Raspberry Syrup

• In a saucepan over medium heat, combine 1 cup frozen raspberries and ¼ cup granulated sugar.
• Cook the mixture, stirring constantly, until the raspberries break down and become syrupy, about 10 minutes.
• Strain the mixture through a mesh colander into a bowl, discarding the seeds. You should have about 2-3 tablespoons of raspberry syrup. Let it cool completely.

2. Prepare the Cookies

• Measure out ½ cup frozen raspberries and chop them into small pieces. Return the chopped raspberries to the freezer while you prepare the dough.
• In a large bowl, whisk together the gluten-free flour, cornstarch, baking powder, and kosher salt. Set aside.
• In a small bowl, mix the 2 tablespoons of cornstarch with 3 tablespoons of water to create a thin, watery mixture.
• In the bowl of an electric mixer, beat the butter and 1 ¼ cups of sugar on medium speed until light and creamy, about 2-3 minutes.
• Gradually add the cornstarch mixture, milk, and cooled raspberry syrup to the butter mixture. Beat until fully combined.
• Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• If desired, add 3 drops of red food coloring to create a lovely pink hue.
• Gently fold the chopped frozen raspberries into the dough, creating a marbled effect.

3. Chill the Dough

• Cover the dough with plastic wrap and place it in the freezer for at least 1 hour. This will help firm up the dough for easier handling.

4. Bake the Cookies

• Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
• Scoop the chilled dough using a large cookie scoop. Roll each ball in the reserved 2 tablespoons of sugar for an extra touch of sweetness.
• Place the dough balls on the prepared baking sheet, leaving space between each cookie.
• Bake for 15 minutes, until the cookies are lightly golden around the edges. If needed, reshape the cookies with a spatula immediately after baking.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes (including freezing time)
• Servings: 12 cookies
• Calories: 220 kcal per serving

Tips for Success

• Chilling the Dough: Freezing the dough helps firm it up, making it easier to work with and preventing the cookies from spreading too much during baking.
• Raspberry Syrup: Be sure to cool the raspberry syrup completely before adding it to the dough to avoid melting the butter.
• Food Coloring: The red food coloring is optional but adds a fun pop of color to the cookies. You can adjust the amount based on your desired intensity.

Final Thoughts

These Raspberry Cookies are a delightful gluten-free treat that’s perfect for any occasion. The combination of tart raspberries, a soft and buttery texture, and a beautiful marbled appearance makes these cookies as stunning as they are delicious. Whether you’re making them for yourself or to share with friends and family, they’re sure to be a hit. Enjoy the burst of fresh raspberry flavor in every bite!

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