Description
These Raspberry Crescent Rolls are the perfect mix of flaky, buttery pastry and sweet, fruity filling. With just a few simple ingredients, you can whip up these delightful rolls that are sure to impress for any occasion. Whether you’re serving them for breakfast, brunch, or dessert, their light texture and sweet raspberry filling make them irresistible.
Ingredients
1 can Pre-made Crescent Rolls
1/2 cup Raspberry Jelly/Preserves
Milk, for glaze
Confectioners sugar, for glaze
Instructions
Preheat oven according to the Crescent Roll packaging, typically to 350°F (175°C).
Unroll the Crescent Rolls and separate them into triangles on a clean surface.
Spread 1-2 teaspoons of raspberry jelly/preserves onto each triangle.
Roll each crescent roll from the wide end to the point.
Place the rolls on a baking sheet lined with parchment paper.
Bake for 8-10 minutes or until golden brown.
While the rolls are baking, whisk together confectioners sugar and milk in a small bowl until a glaze forms. Add more milk for a thinner glaze, or more sugar for a thicker consistency.
Drizzle the glaze over the warm rolls once they are out of the oven. Let the glaze set before serving.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
Nutrition
- Calories: 140