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Raspberry Crumble Delight


  • Author: Dulcia
  • Total Time: 35 minute
  • Yield: 12 large crumble cookies 1x

Description

Introducing the Raspberry Crumble Delight — a tempting dessert perfect for any occasion. This recipe combines the rich, buttery texture of a crumble crust with the sweet tartness of raspberry jam, creating a cookie that’s both indulgent and refreshing. Ideal for sharing with friends and family, these treats strike a lovely balance between simplicity and decadence.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup seedless raspberry jam

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350℉. Prepare a jumbo muffin tin by spraying it with non-stick cooking spray or greasing and flouring the wells.
  2. Mix the Ingredients for the Crust: Cream the softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract together until well combined for about 1-2 minutes.
  3. Prepare the Dough: Gradually incorporate the all-purpose flour and kosher salt into the butter mixture. Stir just until combined, keeping the dough slightly crumbly.
  4. Form the Base: Scoop about ¼ cup of the crumbly mixture into each muffin well. Press the mixture into the bottom and a bit up the sides to form a well. Make sure not to press the crust too densely.
  5. Add Raspberry Jam: Spoon ½ to 1 tablespoon of raspberry jam into the center of each pressed crust.
  6. Add Topping and Bake: Sprinkle a heaping tablespoon of the remaining dough on top of the jam to add texture. Bake in the preheated oven for 18-22 minutes or until the cookies are lightly browned.
  7. Cool and Serve: Allow the cookies to cool completely in the muffin tin before removing. Use a knife to run around the edges to help release them if necessary.
  • Prep Time: 20 minutes
  • Cook Time: 18-22 minutes