Raspberry Cupcakes with Raspberry Filling and Russian Buttercream

Raspberry Cupcakes with Raspberry Filling and Russian Buttercream

Indulge in these delightful Raspberry Cupcakes with Raspberry Filling and Russian Buttercream. These cupcakes are perfect for any occasion and will impress your friends and family with their rich flavor and beautiful presentation.

Ingredients:

For the Raspberry Coulis:

• 24 oz Raspberries (700g, fresh or frozen) 🍇
• ⅔ cup White Sugar 🍬

For the Raspberry Cupcakes:

• ½ cup Butter (113g) 🧈
• 1 cup White Sugar (200g) 🍬
• 1 Egg 🥚
• 1 ½ cups All-purpose Flour (190g) 🌾
• ½ cup Raspberry Coulis (120g, as prepared above) 🍇
• ⅓ cup Milk (80g) 🥛
• 1 teaspoon Baking Powder 🥄
• ½ teaspoon Baking Soda 🥄
• ½ teaspoon Salt 🧂
• 1 teaspoon Vanilla Extract 🍦

For the Raspberry Buttercream:

• 1 cup Butter (227g) 🧈
• 1 can Condensed Milk (400g) 🥛
• ½ cup Raspberry Coulis (120g, as prepared above) 🍇
• 12 Fresh Raspberries to decorate 🍇

Instructions:

1️⃣ Make the Raspberry Coulis:

1. Place the raspberries and sugar in a tall saucepan and heat on medium until softened and boiling. Reduce until thick bubbles form. 🍇🔥
2. Transfer to a blender and puree until smooth. 🌀
3. Pass through a sieve to remove seeds. Let cool completely. 🥄

2️⃣ Make the Raspberry Cupcakes:

1. Preheat oven to 350°F / 180°C. Line a cupcake pan with liners. 🔥
2. Cream butter and sugar until pale and fluffy. 🧈🍬
3. Add egg and mix until combined. 🥚
4. In a bowl, combine flour, baking powder, baking soda, and salt. 🌾🥄
5. Add half the flour mixture to the batter, mixing completely. 🌾
6. Add milk, vanilla, and ½ cup of the cooled raspberry coulis. Mix completely, then add the remaining flour. The batter should be pink. 🥛🍦🍇
7. Scoop batter into liners and bake for 17 minutes or until tops spring back when lightly pressed. ⏳
8. Let cupcakes cool for a few minutes, then transfer to a wire rack to cool completely. 🌬️
9. Once cooled, scoop out the center of each cupcake and fill with 1 teaspoon of raspberry coulis. 🍇

3️⃣ Make the Raspberry Russian Buttercream:

1. Ensure butter is at room temperature. 🧈
2. Using a stand mixer, whip the butter on high for five minutes, scraping sides regularly. 🌀
3. Slowly incorporate condensed milk, whipping between additions. 🥛
4. Add ½ cup of raspberry coulis and whip until combined. 🍇
5. Whip for another minute until frosting is thick and glossy. If needed, see notes for adjustments. 🍰

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 17 minutes
• Total Time: 37 minutes
• Servings: 12 cupcakes
• Calories: 310 kcal per cupcake

Enjoy!

These Raspberry Cupcakes are a delightful treat with a burst of raspberry flavor in every bite. Perfect for parties, special occasions, or just a sweet indulgence, they are sure to be a hit! Decorate with fresh raspberries for an elegant touch. Happy baking!