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Raspberry Cupcakes with Raspberry Filling and Russian Buttercream


  • Author: Dulcia
  • Total Time: 37min
  • Yield: 12 1x

Ingredients

Scale

For the Raspberry Coulis:

24 oz Raspberries (700g, fresh or frozen) 🍇
⅔ cup White Sugar 🍬
For the Raspberry Cupcakes:

½ cup Butter (113g) 🧈
1 cup White Sugar (200g) 🍬
1 Egg 🥚
1 ½ cups All-purpose Flour (190g) 🌾
½ cup Raspberry Coulis (120g, as prepared above) 🍇
⅓ cup Milk (80g) 🥛
1 teaspoon Baking Powder 🥄
½ teaspoon Baking Soda 🥄
½ teaspoon Salt 🧂
1 teaspoon Vanilla Extract 🍦
For the Raspberry Buttercream:

1 cup Butter (227g) 🧈
1 can Condensed Milk (400g) 🥛
½ cup Raspberry Coulis (120g, as prepared above) 🍇
12 Fresh Raspberries to decorate 🍇


Instructions

1️⃣ Make the Raspberry Coulis:

Place the raspberries and sugar in a tall saucepan and heat on medium until softened and boiling. Reduce until thick bubbles form. 🍇🔥
Transfer to a blender and puree until smooth. 🌀
Pass through a sieve to remove seeds. Let cool completely. 🥄
2️⃣ Make the Raspberry Cupcakes:

Preheat oven to 350°F / 180°C. Line a cupcake pan with liners. 🔥
Cream butter and sugar until pale and fluffy. 🧈🍬
Add egg and mix until combined. 🥚
In a bowl, combine flour, baking powder, baking soda, and salt. 🌾🥄
Add half the flour mixture to the batter, mixing completely. 🌾
Add milk, vanilla, and ½ cup of the cooled raspberry coulis. Mix completely, then add the remaining flour. The batter should be pink. 🥛🍦🍇
Scoop batter into liners and bake for 17 minutes or until tops spring back when lightly pressed. ⏳
Let cupcakes cool for a few minutes, then transfer to a wire rack to cool completely. 🌬️
Once cooled, scoop out the center of each cupcake and fill with 1 teaspoon of raspberry coulis. 🍇
3️⃣ Make the Raspberry Russian Buttercream:

Ensure butter is at room temperature. 🧈
Using a stand mixer, whip the butter on high for five minutes, scraping sides regularly. 🌀
Slowly incorporate condensed milk, whipping between additions. 🥛
Add ½ cup of raspberry coulis and whip until combined. 🍇
Whip for another minute until frosting is thick and glossy. If needed, see notes for adjustments. 🍰

  • Prep Time: 20min
  • Cook Time: 17min

Nutrition

  • Calories: 310 kcal