Raspberry Custard Buns: A Sweet and Savory Delight šš®
If you’re looking for a delightful treat that combines the savory goodness of chicken with the sweetness of crescent roll dough, these Raspberry Custard Buns are just what you need! Perfect for a quick snack, a light lunch, or even a casual get-together, these buns are simple to make and sure to impress. Let’s dive into the recipe!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded š
- 1 cup shredded cheddar cheese š§
- 1/4 cup cream cheese, softened š§
- 2 tablespoons milk š„
- 1/4 teaspoon garlic powder š§
- 1/4 teaspoon onion powder š°
- Salt and pepper to taste š§
- 1 tablespoon melted butter (optional for brushing on top) š§
- Fresh parsley for garnish (optional) šæ
Directions
1ļøā£ Preheat Your Oven:
Preheat your oven to 375Ā°F (190Ā°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. š„
2ļøā£ Mix the Filling:
In a mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, milk, garlic powder, and onion powder. Season the mixture with salt and pepper to taste. š„
3ļøā£ Prepare the Dough:
Unroll the crescent dough and separate it into individual triangles on a flat surface. š
4ļøā£ Fill the Dough:
Spoon a generous portion of the chicken mixture onto the wider end of each crescent triangle. š
5ļøā£ Roll It Up:
Gently roll the dough from the wide end to the point, making sure the filling stays tucked inside. Place each roll-up on the prepared baking sheet. š
6ļøā£ Optional Butter Brushing:
If desired, brush the top of each roll-up with melted butter for a golden glow and extra richness. āØ
7ļøā£ Bake to Perfection:
Bake in the preheated oven for about 12-15 minutes, or until the crescent rolls are golden brown and sound hollow when tapped. šā³
8ļøā£ Garnish and Serve:
If you’ve chosen to garnish, sprinkle a little chopped fresh parsley over the hot roll-ups for a burst of color and freshness. šæ
Final Thoughts
These Raspberry Custard Buns are not only easy to make but also incredibly delicious. With a perfect balance of savory chicken, creamy cheese, and a buttery crescent roll, this recipe is bound to become a family favorite. Whether you’re serving them as an appetizer or enjoying them as a quick snack, these buns are sure to please.
Recipe Summary
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 250 Kcal per serving
- Servings: 8 servings
Try this recipe out, and don’t forget to share your creations! Happy cooking!
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Raspberry Custard Buns šš®
- Total Time: 25min
- Yield: 8 1x
Ingredients
1 can (8 oz) refrigerated crescent roll dough
2 cups cooked chicken, shredded š
1 cup shredded cheddar cheese š§
1/4 cup cream cheese, softened š§
2 tablespoons milk š„
1/4 teaspoon garlic powder š§
1/4 teaspoon onion powder š°
Salt and pepper to taste š§
1 tablespoon melted butter (optional for brushing on top) š§
Fresh parsley for garnish (optional) šæ
Instructions
1ļøā£ Preheat your oven to 375Ā°F (190Ā°C). Line a baking sheet with parchment paper or lightly grease it. š„
2ļøā£ In a mixing bowl, blend together the shredded chicken, cheddar cheese, cream cheese, milk, garlic powder, and onion powder. Season the mixture with salt and pepper to taste. š„
3ļøā£ Unroll the crescent dough and separate it into individual triangles on a flat surface. š
4ļøā£ Spoon a generous portion of the chicken mix onto the wider end of each crescent triangle. š
5ļøā£ Gently roll the dough from the wide end to the point, ensuring the filling stays tucked inside. Place each roll-up on the prepared baking sheet. š
6ļøā£ If desired, brush the top of each roll-up with melted butter for a golden glow and extra richness. āØ
7ļøā£ Bake in the preheated oven for about 12-15 minutes, or until the crescent rolls are golden brown and sound hollow when tapped. šā³
8ļøā£ If you’ve chosen to garnish, sprinkle a little chopped fresh parsley over the hot roll-ups for a burst of color and freshness. šæ
- Prep Time: 10min
- Cook Time: 15min
Nutrition
- Calories: 250 Kcal