Raspberry Custard Buns: A Sweet and Savory Delight 🍇🍮
If you’re looking for a delightful treat that combines the savory goodness of chicken with the sweetness of crescent roll dough, these Raspberry Custard Buns are just what you need! Perfect for a quick snack, a light lunch, or even a casual get-together, these buns are simple to make and sure to impress. Let’s dive into the recipe!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded 🍗
- 1 cup shredded cheddar cheese 🧀
- 1/4 cup cream cheese, softened 🧈
- 2 tablespoons milk 🥛
- 1/4 teaspoon garlic powder 🧄
- 1/4 teaspoon onion powder 🌰
- Salt and pepper to taste 🧂
- 1 tablespoon melted butter (optional for brushing on top) 🧈
- Fresh parsley for garnish (optional) 🌿
Directions
1️⃣ Preheat Your Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. 🔥
2️⃣ Mix the Filling:
In a mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, milk, garlic powder, and onion powder. Season the mixture with salt and pepper to taste. 🥄
3️⃣ Prepare the Dough:
Unroll the crescent dough and separate it into individual triangles on a flat surface. 📜
4️⃣ Fill the Dough:
Spoon a generous portion of the chicken mixture onto the wider end of each crescent triangle. 🍗
5️⃣ Roll It Up:
Gently roll the dough from the wide end to the point, making sure the filling stays tucked inside. Place each roll-up on the prepared baking sheet. 🌀
6️⃣ Optional Butter Brushing:
If desired, brush the top of each roll-up with melted butter for a golden glow and extra richness. ✨
7️⃣ Bake to Perfection:
Bake in the preheated oven for about 12-15 minutes, or until the crescent rolls are golden brown and sound hollow when tapped. 🍞⏳
8️⃣ Garnish and Serve:
If you’ve chosen to garnish, sprinkle a little chopped fresh parsley over the hot roll-ups for a burst of color and freshness. 🌿
Final Thoughts
These Raspberry Custard Buns are not only easy to make but also incredibly delicious. With a perfect balance of savory chicken, creamy cheese, and a buttery crescent roll, this recipe is bound to become a family favorite. Whether you’re serving them as an appetizer or enjoying them as a quick snack, these buns are sure to please.
Recipe Summary
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 250 Kcal per serving
- Servings: 8 servings
Try this recipe out, and don’t forget to share your creations! Happy cooking!
Print
Raspberry Custard Buns 🍇🍮
- Total Time: 25min
- Yield: 8 1x
Ingredients
1 can (8 oz) refrigerated crescent roll dough
2 cups cooked chicken, shredded 🍗
1 cup shredded cheddar cheese 🧀
1/4 cup cream cheese, softened 🧈
2 tablespoons milk 🥛
1/4 teaspoon garlic powder 🧄
1/4 teaspoon onion powder 🌰
Salt and pepper to taste 🧂
1 tablespoon melted butter (optional for brushing on top) 🧈
Fresh parsley for garnish (optional) 🌿
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. 🔥
2️⃣ In a mixing bowl, blend together the shredded chicken, cheddar cheese, cream cheese, milk, garlic powder, and onion powder. Season the mixture with salt and pepper to taste. 🥄
3️⃣ Unroll the crescent dough and separate it into individual triangles on a flat surface. 📜
4️⃣ Spoon a generous portion of the chicken mix onto the wider end of each crescent triangle. 🍗
5️⃣ Gently roll the dough from the wide end to the point, ensuring the filling stays tucked inside. Place each roll-up on the prepared baking sheet. 🌀
6️⃣ If desired, brush the top of each roll-up with melted butter for a golden glow and extra richness. ✨
7️⃣ Bake in the preheated oven for about 12-15 minutes, or until the crescent rolls are golden brown and sound hollow when tapped. 🍞⏳
8️⃣ If you’ve chosen to garnish, sprinkle a little chopped fresh parsley over the hot roll-ups for a burst of color and freshness. 🌿
- Prep Time: 10min
- Cook Time: 15min
Nutrition
- Calories: 250 Kcal