Description
Welcome to the delightful world of Raspberry Delight Hand Pies, a sweet and convenient treat that’s perfect for any occasion. This recipe guides you through creating these scrumptious handheld desserts, filled with luscious raspberry pie filling and encased in a flaky, golden crust. Each bite offers a burst of vibrant raspberry flavor, balanced with a sweet icing drizzle, making them irresistible to anyone with a sweet tooth.
Ingredients
- 1 can raspberry pie filling
- 2 refrigerated pie crusts
- 1 egg, beaten
- 3 tablespoons milk
- 1 cup powdered sugar
Step-by-step Directions
1. Preparation of Ingredients and Tools
Start by setting out the refrigerated pie crusts to come to room temperature. This makes the crusts easier to handle and more pliable for cutting and shaping.
2. Preheating
Preheat your oven to 425°F to ensure it’s ready for baking as soon as your pies are prepared.
3. Prepare Egg Wash
In a small bowl, beat one egg and set it aside. This will be used later to give the pies a beautiful golden finish.
4. Cutting the Dough
Using a 4-inch biscuit cutter, cut out five to six circles from each pie crust. You should end up with about 10 to 12 dough circles ready for filling.
5. Adding the Filling
Place a tablespoon of raspberry pie filling in the center of each dough circle. It’s important to stick to this amount to prevent overflow during baking.
6. Sealing the Pies
Fold each dough circle in half over the filling and press the edges together. Seal these edges by crimping with a fork, which also creates a pretty pattern.
7. Applying Egg Wash
Arrange the prepared pies on a baking sheet lined with wax paper, and brush the top of each pie with the beaten egg. This will give them a nice glossy and golden color when baked.
8. Baking
Bake the pies in the preheated oven for about 10 minutes or until they are golden brown.
9. Preparing the Icing
While the pies are baking, mix the powdered sugar and milk in a bowl to create a smooth icing.
10. Finishing Touches
Once baked, transfer the pies to a cooling rack and drizzle them with the prepared icing. Allow them to cool for 15-20 minutes before serving.
Servings & Preparation Time
This recipe yields about 10-12 hand pies. The preparation time is approximately 30 minutes, with a cooking time of 10 minutes.
Tips for Storage & Reheating
- Storage: Store the cooled hand pies in an airtight container. They can be kept at room temperature for up to two days or refrigerated for up to a week.
- Reheating: To reheat, place the hand pies on a baking sheet and warm in a preheated oven at 350°F for about 5-10 minutes or until heated through.
Conclusion
Raspberry Delight Hand Pies are a fantastic treat that combine the classic flavors of raspberry with the convenience of a handheld dessert. Whether you’re looking for a sweet snack for your family, a delightful addition to a party table, or just a simple dessert that can be enjoyed anywhere, these hand pies are sure to satisfy. With their flaky crust, rich filling, and sweet icing, they offer a balanced and indulgent flavor experience that’s both satisfying and delicious.
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Raspberry Delight Hand Pies
- Total Time: 40 minutes
- Yield: 10-12 hand pies 1x
Description
Welcome to the delightful world of Raspberry Delight Hand Pies, a sweet and convenient treat that’s perfect for any occasion. This recipe guides you through creating these scrumptious handheld desserts, filled with luscious raspberry pie filling and encased in a flaky, golden crust. Each bite offers a burst of vibrant raspberry flavor, balanced with a sweet icing drizzle, making them irresistible to anyone with a sweet tooth.
Ingredients
- 1 can raspberry pie filling
- 2 refrigerated pie crusts
- 1 egg, beaten
- 3 tablespoons milk
- 1 cup powdered sugar
Instructions
- Start by setting out the refrigerated pie crusts to come to room temperature. This makes the crusts easier to handle and more pliable for cutting and shaping.
- Preheat your oven to 425°F to ensure it’s ready for baking as soon as your pies are prepared.
- In a small bowl, beat one egg and set it aside. This will be used later to give the pies a beautiful golden finish.
- Using a 4-inch biscuit cutter, cut out five to six circles from each pie crust. You should end up with about 10 to 12 dough circles ready for filling.
- Place a tablespoon of raspberry pie filling in the center of each dough circle. It’s important to stick to this amount to prevent overflow during baking.
- Fold each dough circle in half over the filling and press the edges together. Seal these edges by crimping with a fork, which also creates a pretty pattern.
- Arrange the prepared pies on a baking sheet lined with wax paper, and brush the top of each pie with the beaten egg. This will give them a nice glossy and golden color when baked.
- Bake the pies in the preheated oven for about 10 minutes or until they are golden brown.
- While the pies are baking, mix the powdered sugar and milk in a bowl to create a smooth icing.
- Once baked, transfer the pies to a cooling rack and drizzle them with the prepared icing. Allow them to cool for 15-20 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes