Raspberry Lemon Bliss Cake Recipe

Introduction

Whip up a Raspberry Lemon Bliss Cake that perfectly marries the tartness of fresh lemons with the sweet, nuanced flavors of raspberries. This cake is a celebration of flavor and texture, offering a light, moist crumb that’s enriched with the zesty brightness of lemon and the delightful burst of raspberries in every bite. Crowned with a silky, lemon-infused buttercream frosting, this cake is not just a dessert but a vibrant centerpiece perfect for any gathering, celebration, or simply to brighten your day. Let’s dive into making this irresistible cake that’s sure to captivate the hearts and taste buds of all who indulge.

Raspberry Lemon Bliss Cake Recipe

Ingredients

For the Cake:

• 9 Tbsp unsalted butter, at room temperature
• 1 cup sugar
• Zest of 1 lemon
• 3 large eggs, separated
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1 cup plain Greek yogurt (vanilla yogurt can also be used)
• 1 1/2 cups raspberries (frozen berries recommended)

For the Lemon Buttercream:

• 1 cup unsalted butter, at room temperature
• 5 cups confectioner’s sugar, sifted
• 4 Tbsp fresh lemon juice (adjust as needed)
• Optional: 1 small drop yellow gel food coloring

Directions

Cake Layers:

1. Preheat your oven to 350°F (175°C). Prepare two 8-inch cake pans by buttering and flouring them, then lining the bottom with parchment paper.
2. In a large bowl, cream together the butter, sugar, and lemon zest until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk the egg whites to soft peaks and set aside.
4. Combine the flour, baking powder, salt, and baking soda in another bowl.
5. Alternately mix the dry ingredients and yogurt into the butter mixture until well blended. Gently fold in the beaten egg whites, followed by the raspberries.
6. Divide the batter evenly between the prepared pans and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Allow cooling in pans for 10 minutes before transferring to a wire rack to cool completely.

Lemon Buttercream:

1. Cream together the butter and confectioner’s sugar, gradually adding lemon juice until reaching a smooth, spreadable consistency. For a hint of color, add a drop of yellow gel food coloring if desired.
2. Adjust the frosting’s consistency with more sugar or lemon juice as needed.

Assembly:

1. Once the cakes have cooled, layer them with lemon buttercream, then frost the top and sides of the cake.
2. Decorate with additional raspberries or lemon zest for a beautiful finish.

Prep and Cook Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 8

The Raspberry Lemon Bliss Cake is a delightful fusion of flavors and textures, making it the perfect treat for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet treat, this cake promises to deliver a burst of flavor that’s both refreshing and satisfying. Enjoy the process of creating this beautiful, flavorful cake and the joy of sharing it with loved ones.