Description
These Raspberry No Bake Cheesecake Bites are a symphony of flavors that blend the rich, creamy texture of cheesecake with the fresh, tangy burst of raspberries. Each bite is encased in a crunchy graham cracker crust, offering a delightful contrast in textures. Perfect for any occasion, these cheesecake bites are a foolproof way to bring a touch of elegance and sweetness to your table, with the added benefit of being incredibly easy to prepare. No bake means no fuss, making these little delights the perfect last-minute treat for any gathering or a sweet personal indulgence.
Ingredients
16 ounces cream cheese, softened
1/3 cup granulated sugar
12 ounces fresh raspberries
8 ounces whipped topping
1 & 1/2 cups graham cracker crumbs
Instructions
Place the cream cheese in a large mixing bowl with the sugar and whip with an electric hand mixer on medium speed until smooth.
Add in the raspberries and stir to combine.
Add in the whipped topping and fold it in. Cover with plastic wrap and place the no bake cheesecake filling in the freezer for 2 hours.
Place graham crackers into a food processor and process them into fine crumbs. Or, use premade graham cracker crumbs. Place the crumbs into a small bowl.
Line a sheet tray with parchment paper or wax paper, and set aside.
Using a cookie scoop (1 – 1.5 tablespoon-sized), scoop out dollops of the cream cheese mixture. Roll the cheesecake bites, one at a time, in graham cracker crumbs until coated.
Place the coated cheesecake bites onto the lined sheet tray and repeat.
Freeze the cheesecake bites for a couple of hours. When ready to serve, let sit out for 5 minutes at room temperature.
- Prep Time: 20 minutes
- Cook Time: Freezing Time: 2 hours
Nutrition
- Calories: 150 kcal per bite