Raspberry Oatmeal Crumble Bars Recipe
If you’re looking for a simple, delicious dessert that’s bursting with flavor, these Raspberry Oatmeal Crumble Bars are the perfect treat. With a buttery oatmeal crust, a sweet raspberry filling, and a crumbly oat topping, these bars are ideal for breakfast, dessert, or a quick snack. They come together quickly and are sure to satisfy your sweet tooth with each bite. Here’s how you can make these tasty bars at home!
Ingredients:
- ½ cup (1 stick) butter, melted
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup old-fashioned whole-rolled oats (do not use quick-cook or instant)
- Pinch of salt (optional)
- 1 cup raspberry preserves (seeded or seedless)
Directions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch square pan with aluminum foil and lightly spray it with nonstick cooking spray. Alternatively, you can directly spray the pan for easy cleanup. Set the pan aside.
2. Prepare the Oatmeal Mixture:
- In a large microwave-safe bowl, melt the butter in the microwave for about 1 minute.
- Whisk in the granulated sugar, brown sugar, and vanilla extract until fully combined with the melted butter.
- Add the flour, oats, and a pinch of salt (if desired). Stir the mixture until well incorporated. Set aside 1 heaping cup of this oatmeal mixture to use later as the crumble topping.
3. Make the Crust:
- Press the remaining oatmeal mixture evenly into the bottom of the prepared baking pan to create a firm and even crust.
4. Add the Raspberry Layer:
- Spread the raspberry preserves evenly over the crust. Make sure the jam layer covers the entire surface, about 1/8-inch to 1/4-inch thick.
5. Add the Crumble Topping:
- Take the reserved oatmeal mixture and sprinkle it evenly over the raspberry layer. If you prefer larger chunks of crumble, gently squeeze some of the mixture in your hand before sprinkling it on top.
6. Bake:
- Bake the bars in the preheated oven for about 30 minutes, or until the edges are set and the center is lightly golden and just set.
- Remove the pan from the oven and place it on a wire rack to cool completely for at least 2 hours before slicing into squares.
Recipe Tips:
- Customize the Jam: Feel free to swap out the raspberry preserves for your favorite flavor, such as strawberry, blueberry, or apricot, to create different versions of these bars.
- Crumble Topping: For an extra crunchy topping, you can add a handful of chopped nuts like almonds or pecans to the oatmeal mixture.
- Storage: Store these bars in an airtight container at room temperature for up to 3 days, or refrigerate them for longer shelf life.
Quick Stats:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 40 minutes (including cooling time)
- Calories: 200 kcal per bar
- Servings: 9 bars
These Raspberry Oatmeal Crumble Bars are the perfect combination of chewy, sweet, and slightly tart. They’re quick to make, require only a handful of ingredients, and can be customized with different jams. Whether you serve them as a dessert, a snack, or a breakfast treat, they’re sure to be a hit with everyone!
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Raspberry Oatmeal Crumble Bars
- Total Time: 2 hours 40 minutes (including cooling time)
- Yield: 9 1x
Description
These Raspberry Oatmeal Crumble Bars are the perfect combination of sweet, buttery oats and tangy raspberry preserves. The rich crumble topping pairs beautifully with the fruity jam, creating a dessert that’s both satisfying and delicious. Perfect for breakfast, a midday snack, or a sweet treat after dinner, these bars are versatile and sure to please.
Ingredients
½ cup (1 stick) butter, melted
½ cup granulated sugar
¼ cup light brown sugar, packed
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup old-fashioned whole-rolled oats (do not use quick-cook or instant)
Pinch of salt (optional)
1 cup raspberry preserves (seeded or seedless)
Instructions
Preheat the oven to 350°F (175°C). Line an 8×8-inch square pan with aluminum foil and spray with nonstick cooking spray (or simply spray the pan directly). Set aside.
In a large microwave-safe bowl, melt the butter in the microwave (about 1 minute).
Whisk the granulated sugar, brown sugar, and vanilla extract into the melted butter.
Add the flour, oats, and a pinch of salt (if using), and stir until well combined. Set aside 1 heaping cup of this oatmeal mixture for the crumble topping.
Press the remaining oatmeal mixture evenly into the bottom of the prepared pan to form the crust.
Spread the raspberry preserves evenly over the crust, making sure to cover the entire surface. The jam layer should be about 1/8-inch to 1/4-inch thick.
Sprinkle the reserved oatmeal mixture evenly over the raspberry layer. For larger crumble chunks, gently squeeze some of the mixture in your hand as you sprinkle it over the top.
Bake for 30 minutes or until the edges are set, and the center is lightly golden and just set.
Remove from the oven and place the pan on a wire rack to cool for at least 2 hours before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 200